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低人口密度国家食管癌切除术后降低死亡率的最佳医院手术量:澳大利亚和新西兰的双边研究

Optimal Hospital Volume to Minimize Postoperative Mortality After Esophagectomy for Cancer in Low Population Density Countries: A Binational Study of Australia and New Zealand.

作者信息

Petric Josipa, Ahmed Muktar, Navidi Maziar, Pilcher David, Bihari Shailesh, Bulamu Norma B, Bright Tim, Watson David I

机构信息

Flinders Health and Medical Research Institute and College of Medicine and Public Health, Flinders University, Adelaide, Australia.

Department of Surgery, Flinders Medical Centre, Adelaide, Australia.

出版信息

World J Surg. 2025 Jun;49(6):1537-1545. doi: 10.1002/wjs.12595. Epub 2025 Apr 17.

Abstract

BACKGROUND

A relationship between hospital volume and postoperative mortality following esophagectomy for cancer has been reported in Europe and USA, leading to centralization of surgery for esophageal cancer in some countries. It is unclear if this is replicated in countries with low population density such as Australia and New Zealand (ANZ). This study determined the relationship between hospital volume and mortality following esophagectomy in ANZ to define optimal hospital caseload.

METHODS

As the standard of care following esophagectomy in ANZ is admission to an intensive care unit (ICU), the prospective ANZ Intensive Care Society Adult Patient Database was used to identify patients undergoing esophagectomy from 2005 to 2022. In-hospital mortality was first determined for hospitals with annual caseloads defined as high (18+), medium-high (12-17), medium-low (6-11), and low (1-5). To define optimal caseload, mortality was also analyzed against hospital volume using piecewise linear regression and nonlinear (restricted cubic spline) methods.

RESULTS

Six thousand two hundred thirty-four patients underwent esophagectomy in 161 hospitals. Twenty-five percent of procedures were performed in low-volume hospitals (n = 1558) and 19.9% in high-volume hospitals (n = 1239). Overall, in-hospital mortality ranged from 0.73% in the highest volume hospitals to 5.71% in the lowest volume hospitals. High-volume hospitals also had a shorter length of stay in hospital (p < 0.001) and ICU (p < 0.001). The optimal annual hospital volume for the lowest mortality was identified as 21 cases per year. After adjusting for confounders in multivariable analysis, low-volume hospitals showed the highest risk of mortality with ORs of 3.98 (low), 3.39 (medium-low), and 3.32 (medium-high) versus high-volume (all p < 0.05).

CONCLUSIONS

A positive volume-outcome relationship in ANZ was demonstrated for mortality following esophagectomy, with hospitals performing 21 or more surgeries per year delivering lowest mortality.

摘要

背景

在欧洲和美国,已有报道称食管癌切除术后的医院手术量与术后死亡率之间存在关联,这导致一些国家的食管癌手术趋于集中化。目前尚不清楚在澳大利亚和新西兰(ANZ)等人口密度较低的国家是否也是如此。本研究确定了ANZ地区食管癌切除术后医院手术量与死亡率之间的关系,以确定最佳的医院病例数。

方法

由于ANZ地区食管癌切除术后的标准治疗是入住重症监护病房(ICU),因此使用前瞻性的ANZ重症监护协会成年患者数据库来识别2005年至2022年期间接受食管癌切除术的患者。首先确定年病例数分别为高(18例及以上)、中高(12 - 17例)、中低(6 - 11例)和低(1 - 5例)的医院的院内死亡率。为了确定最佳病例数,还使用分段线性回归和非线性(受限立方样条)方法分析了死亡率与医院手术量之间的关系。

结果

161家医院的6234例患者接受了食管癌切除术。25%的手术在低手术量医院进行(n = 1558),19.9%在高手术量医院进行(n = 1239)。总体而言,院内死亡率从最高手术量医院的0.73%到最低手术量医院的5.71%不等。高手术量医院的住院时间(p < 0.001)和ICU住院时间(p < 0.001)也较短。确定最低死亡率的最佳年医院手术量为每年21例。在多变量分析中对混杂因素进行调整后,低手术量医院的死亡风险最高,与高手术量医院相比,比值比分别为3.98(低)、3.39(中低)和3.32(中高)(均p < 0.05)。

结论

ANZ地区食管癌切除术后死亡率呈现出手术量 - 结局的正相关关系,每年进行21台或更多手术的医院死亡率最低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/247d/12134189/8d6830f0c018/WJS-49-1537-g005.jpg

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