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壳聚糖辅助稀酸预处理提高了预水解产物的发酵能力以及预处理底物的酶解消化率。

Chitosan-assisted dilute acid pretreatment with enhanced prehydrolysate fermentability and enzyme digestibility of pretreated substrates.

作者信息

Tan Xin, Wu Xuan, Wang Xiangzhong, Tao Yuheng, Li Yanbin, Tang Song, Zhang Qin, Sheng Yequan

机构信息

College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, People's Republic of China.

School of Pharmacy, School of Biological and Food Engineering, Changzhou University, Changzhou 213164, People's Republic of China.

出版信息

Int J Biol Macromol. 2025 May;310(Pt 1):143231. doi: 10.1016/j.ijbiomac.2025.143231. Epub 2025 Apr 16.

Abstract

Primary challenges in enhancing the dilute acid pretreatment of biomass include improving enzyme digestibility of pretreated substrates and efficiently utilizing sugars in the prehydrolysate. This study provides novel evidence indicating that incorporating chitosan as an in situ modifier in the dilute acid pretreatment of poplar notably enhances the fermentability of initially unfermentable prehydrolysate and increases the enzymatic hydrolysis yield of pretreated substrates by 26.83 %. Eliminating 54 % of major carbonyl inhibitors from the prehydrolysate through the application of chitosan enabled S. cerevisiae to produce 8.62 g/L of ethanol from 18.93 g/L of glucose within 24 h. Furthermore, increased cellulose accessibility, coupled with reduced lignin condensation facilitated by chitosan during pretreatment, likely contributed to the enhanced digestibility of the substrates. This innovative enhancement of dilute acid pretreatment, involving the direct incorporation of 4 % (w/w) chitosan, offers a cost-effective strategy to simultaneously address the challenges posed by fermentation inhibitors and the limited enzyme digestibility associated with dilute acid pretreatment across various pretreatment severities.

摘要

提高生物质稀酸预处理的主要挑战包括提高预处理底物的酶消化率以及有效利用预水解液中的糖类。本研究提供了新的证据,表明在杨树稀酸预处理中加入壳聚糖作为原位改性剂,可显著提高初始不可发酵预水解液的发酵能力,并使预处理底物的酶水解产率提高26.83%。通过应用壳聚糖从预水解液中去除54%的主要羰基抑制剂,使酿酒酵母能够在24小时内从18.93克/升葡萄糖中产生8.62克/升乙醇。此外,预处理过程中壳聚糖提高了纤维素的可及性,同时减少了木质素缩合,这可能有助于提高底物的消化率。这种涉及直接加入4%(w/w)壳聚糖的稀酸预处理创新改进,提供了一种经济有效的策略,可同时应对发酵抑制剂带来的挑战以及不同预处理强度下稀酸预处理相关的酶消化率有限的问题。

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