人参（Panax ginseng C.A. Meyer）组织培养物与人参果汁的人参皂苷成分。
Ginsenoside compositions of Panax ginseng C.A. Meyer tissue culture and juice.
作者信息
Yip T T, Lau C N, Kong Y C, Yung K H, Kim J H, Woo W S
出版信息
Am J Chin Med. 1985;13(1-4):89-92. doi: 10.1142/S0192415X85000137.
PMID:4025219
Abstract
By TLC, DCC and HPLC analysis, ginsenoside compositions of ginseng tissue culture and juice showed distinct features of fresh materials by a high proportion of "polar saponins" and low panaxadiol/panaxatriol ratio.
摘要
通过薄层色谱（TLC）、二环己基碳二亚胺（DCC）和高效液相色谱（HPLC）分析，人参组织培养物和汁液中的人参皂苷成分呈现出新鲜材料的明显特征，即“极性皂苷”比例高且人参二醇/人参三醇比例低。
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