Ghodsian N, Shahsavandi S, Ebrahimi M M, Karimi V
Razi Vaccine and Serum Research Institute, Agricultural Research Education and Extension Organization, Karaj, Iran.
Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
Arch Razi Inst. 2024 Aug 1;79(4):865-872. doi: 10.32592/ARI.2024.79.4.865. eCollection 2024 Aug.
(ORT) is a gram-negative bacterium that causes respiratory infection in chickens and turkeys. The Co-infection of ORT with other viral or bacterial pathogens results in the development of severe clinical symptoms and significant economic losses. The proportion of ORT strains resistant to the current antibiotics employed in poultry flocks has increased in successive years. Contingent on the source of the isolate. It is recommended that the inactivated whole-cell vaccine (bacterin) be administered against multi-drug resistant strains of ORT that are present on poultry farms. In the present study, a formalin-inactivated bacterin formulated with an oil adjuvant (Montanide ISA 70 VG) was developed based on a local ORT isolate. A prime-boost regimen was employed for the immunization of specific pathogen-free chicken (SPF) groups. Subsequently, the immunogenic potency of the vaccine candidate was evaluated via ELISA and compared with that of a Nobilis commercial inactivated ORT vaccine.The safety of the Vaccine was studied following the inoculation of a dose that was twice the recommended dose of the prepared bacterin. The commercial inactivated ORT vaccine and the prepared bacterin both elicited the production of induced specific antibodies after three weeks following the initial vaccination, with this response continuing until 16 weeks post-vaccination. The immunization of chickens with the commercial vaccine resulted in a higher level of antibody compared to the experimental vaccine. However, no significant difference (<0.05) was observed between the treated groups overall. The safety test revealed the absence of any adverse local or systemic reactions were found in chickens throughout the post-vaccination period. The data indicate that the prepared ORT-inactivated vaccine is safe and capable of inducing adequate and long-lasting immune responses in experimental SPF chickens. It is imperative to conduct field trials to ensure the efficacy of this vaccine candidate in preventing ORT infection.
禽致病性大肠杆菌(ORT)是一种革兰氏阴性菌,可引起鸡和火鸡的呼吸道感染。ORT与其他病毒或细菌病原体的共同感染会导致严重临床症状的出现和重大经济损失。在家禽群体中,对目前使用的抗生素耐药的ORT菌株比例逐年增加。这取决于分离株的来源。建议针对家禽养殖场中存在的多药耐药ORT菌株接种灭活全细胞疫苗(菌苗)。在本研究中,基于本地ORT分离株开发了一种用油性佐剂(Montanide ISA 70 VG)配制的福尔马林灭活菌苗。采用初免-加强免疫方案对无特定病原体鸡(SPF)组进行免疫。随后,通过酶联免疫吸附测定(ELISA)评估候选疫苗的免疫原性效力,并与诺比里斯商业灭活ORT疫苗的效力进行比较。在接种剂量为所制备菌苗推荐剂量两倍的情况下,研究了该疫苗的安全性。商业灭活ORT疫苗和所制备的菌苗在初次接种后三周均引发了诱导特异性抗体的产生,这种反应持续到接种后16周。与实验疫苗相比,用商业疫苗免疫鸡产生的抗体水平更高。然而,总体上各处理组之间未观察到显著差异(<0.05)。安全性测试显示,在整个接种后期间,鸡未出现任何局部或全身不良反应。数据表明,所制备的ORT灭活疫苗是安全的,并且能够在实验性SPF鸡中诱导充分且持久的免疫反应。必须进行田间试验以确保该候选疫苗在预防ORT感染方面的效力。