Suryaningtyas Indyaswan Tegar, Dayarathne Lakshi Ayoda, Marasinghe Chathuri Kaushalya, Je Jae-Young
Research Center for Marine-Integrated Bionics Technology, Pukyong National University, Busan 48513, Republic of Korea.
Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, 55861, Indonesia.
Food Funct. 2025 May 6;16(9):3255-3272. doi: 10.1039/d4fo05397d.
The growing need for sustainable protein sources has led to increased interest in marine-based alternatives, particularly those with bioactive properties. Mussels, known for their abundance and environmental sustainability, have gained attention as potential sources for bioactive peptides (BAPs). This review focuses on the current research surrounding BAPs derived from marine mussels, exploring their applications in human health and the food industry. Through a comprehensive analysis of the existing literature, the review discusses the ecological significance of mussels, their nutritional value, and the health benefits of mussel-derived peptides, which include antioxidant, anti-inflammatory, anti-osteoporosis, and cardiovascular effects. Additionally, the review examines methods for extracting these peptides, their commercial availability, and the challenges faced in the field, along with future research directions. While mussels have traditionally been consumed for their nutritional benefits, the scientific investigation into their potential for producing BAPs is relatively recent. These peptides, obtained through processes like fermentation and hydrolysis, offer promising applications in functional foods and nutraceuticals. However, further research is necessary to optimize extraction techniques, overcome commercialization hurdles, and fully realize the potential of mussels as sustainable sources of BAPs for enhancing human health.
对可持续蛋白质来源日益增长的需求，已引发人们对海洋基替代物的兴趣增加，尤其是那些具有生物活性特性的替代物。贻贝以其丰富性和环境可持续性而闻名，作为生物活性肽（BAPs）的潜在来源已受到关注。本综述聚焦于当前围绕源自海洋贻贝的BAPs的研究，探讨它们在人类健康和食品工业中的应用。通过对现有文献的全面分析，该综述讨论了贻贝的生态意义、营养价值以及贻贝衍生肽的健康益处，这些益处包括抗氧化、抗炎、抗骨质疏松和心血管方面的作用。此外，该综述还研究了提取这些肽的方法、它们的商业可得性以及该领域面临的挑战，以及未来的研究方向。虽然贻贝传统上因其营养价值而被食用，但对其产生BAPs潜力的科学研究相对较新。这些通过发酵和水解等过程获得的肽，在功能性食品和营养保健品中有很有前景的应用。然而，有必要进一步开展研究，以优化提取技术、克服商业化障碍，并充分实现贻贝作为增强人类健康的BAPs可持续来源的潜力。
