Bishop D G, Sparace S A, Mudd J B
Arch Biochem Biophys. 1985 Aug 1;240(2):851-8. doi: 10.1016/0003-9861(85)90095-5.
The positional distribution of fatty acids in chloroplast polar lipids and phosphatidylcholine from leaves of four plants has been measured in order to determine the origin of the diacylglycerol (DAG) moieties of each lipid. In spinach and tobacco, the DAG of sulfoquinovosyldiacylglycerol (SQDG), monogalactosyldiacylglycerol (MGDG) and digalactosylglycerol (DGDG) were derived partly from the chloroplast and partly from the cytoplasm. The contribution of the chloroplast pathway differed for each lipid, but in both plants the proportion of a lipid derived from that pathway was in the order SQDG greater than MGDG greater than DGDG. In contrast, all the DAG moieties of the three glycolipids of wheat and cucumber were derived from the cytoplasm. The DAG moiety of chloroplast phosphatidylglycerol was synthesized in the chloroplast in all four plants.
为了确定每种脂质中二酰甘油(DAG)部分的来源,已对四种植物叶片中叶绿体极性脂质和磷脂酰胆碱中的脂肪酸位置分布进行了测定。在菠菜和烟草中,硫代异鼠李糖基二酰甘油(SQDG)、单半乳糖基二酰甘油(MGDG)和二半乳糖基二酰甘油(DGDG)的DAG部分部分源自叶绿体,部分源自细胞质。叶绿体途径对每种脂质的贡献各不相同,但在这两种植物中,源自该途径的脂质比例顺序均为SQDG大于MGDG大于DGDG。相比之下,小麦和黄瓜的三种糖脂的所有DAG部分均源自细胞质。在所有四种植物中,叶绿体磷脂酰甘油的DAG部分均在叶绿体中合成。