Van Besouw A, Wintermans J F, Bögemann G
Biochim Biophys Acta. 1981 Jan 26;663(1):108-20. doi: 10.1016/0005-2760(81)90198-3.
Chloroplast envelopes from spinach, isolated at two different pH values, were incubated with UDP[14C]galactose at pH values of 6.0, 7.2 and 8.5 and rates and patterns of galactolipid synthesis were measured. Envelopes isolated at pH 8.5 and considered to be poor in initial diacylglycerol content were generally inhibited, especially at high pH. At this pH, where interlipid galactosyl transfer is very slow, incorporation rates reflect diacylglycerol content. At lower ph values in both types of envelope, interlipid galactosyl transferase is active. The highest rates of interlipid galactosyl transferase are seen at pH 6.0 in diacylglycerol-poor envelopes and at pH 7.2 in diacylglycerol-rich envelopes. The latter type of envelope shows considerable activity of monogalactolipid acylase at low pH 6.0, which seems to compete with interlipid galactosyl transferase for monogalactolipid. After removal of UDPGal and transfer of the envelopes to higher pH, acylmonogalactolipid can be transformed again into monogalactolipid and this regenerated lipid can again be transformed into digalactolipid and into higher-homologous galactolipids. Intact spinach chloroplast in similar experiments behave essentially as isolated envelopes. Results are compared with patterns of galactolipid synthesis in vivo and considered as an indication that interlipid galactosyl transferase may be regulated not only by pH but also by a factor originating in the cytoplasm. Results are also discussed in the light of recent suggestions that galactolipids are synthesized in a multi-enzyme complex in the envelope and also considered as a contribution towards understanding the regulation of the mono-/digalactolipid ratio. The observations on the behaviour of acyltransferase and the reversibility of its reaction may constitute a first step to an understanding of a physiological role for this enzyme.
将在两种不同pH值下分离得到的菠菜叶绿体被膜,在pH值为6.0、7.2和8.5的条件下与UDP[14C]半乳糖一起温育,并测定半乳糖脂合成的速率和模式。在pH 8.5下分离得到的、被认为初始二酰基甘油含量较低的被膜通常受到抑制,尤其是在高pH值时。在这个pH值下,脂质间半乳糖基转移非常缓慢,掺入速率反映了二酰基甘油的含量。在两种类型被膜的较低pH值下,脂质间半乳糖基转移酶是有活性的。在二酰基甘油含量低的被膜中,脂质间半乳糖基转移酶的最高速率出现在pH 6.0时;在二酰基甘油含量高的被膜中,最高速率出现在pH 7.2时。后一种类型的被膜在低pH 6.0时显示出相当高的单半乳糖脂酰基转移酶活性,这似乎与脂质间半乳糖基转移酶竞争单半乳糖脂。去除UDPGal并将被膜转移到更高的pH值后,酰基单半乳糖脂可以再次转化为单半乳糖脂,这种再生的脂质可以再次转化为二半乳糖脂和更高同系物的半乳糖脂。在类似实验中,完整的菠菜叶绿体的行为基本上与分离得到的被膜相同。将结果与体内半乳糖脂合成模式进行比较,并认为这表明脂质间半乳糖基转移酶可能不仅受pH值调节,还受源自细胞质的一个因子调节。还根据最近关于半乳糖脂在被膜中的多酶复合物中合成的建议对结果进行了讨论,并认为这有助于理解单/二半乳糖脂比例的调节。关于酰基转移酶行为及其反应可逆性的观察结果可能是理解该酶生理作用的第一步。