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焦碳酸二乙酯对猪蛔虫NAD-苹果酸酶的失活作用

Diethylpyrocarbonate inactivation of NAD-malic enzyme from Ascaris suum.

作者信息

Rao J G, Harris B G, Cook P F

出版信息

Arch Biochem Biophys. 1985 Aug 15;241(1):67-74. doi: 10.1016/0003-9861(85)90362-5.

Abstract

Treatment with diethylpyrocarbonate results in a first-order loss of the malate oxidative decarboxylase activity of NAD-malic enzyme. First-order plots are biphasic, with about 40-50% activity loss in the first phase. The inactivation process is not saturable, and the second-order rate constant is 4.7 M-1 S-1. Malate (250 mM) provides complete protection against inactivation (as measured by a decrease in the inactivation rate), and less malate is required with Mg2+ present. Partial protection (50%) is afforded by either NAD+ (1 mM) or Mg2+ (50 mM). Treatment of modified (inactive) enzyme with hydroxylamine restores activity to 100% of the control when corrected for the effect of hydroxylamine on unmodified enzyme. A total of 10-13 histidine residues/subunit are acylated concomitant with loss of activity while 1-2 tyrosines are modified prior to any activity loss. The presence of Mg2+ and malate at saturating concentrations protect 1-2 histidine residues/subunit. The intrinsic fluorescence of the enzyme decreases with time after addition of diethylpyrocarbonate, but the rate constant for this process is at least 10-fold too low to account for the biphasicity observed in the first order plots. The histidine modified which is responsible for loss of activity has a pK of 8.3 as determined from the pH dependence of the rate of inactivation. The histidine titrated is still modified under conditions where the residue is completely protonated but at a rate 1/100 the rate of the unprotonated histidine. The results suggest that 1-2 histidines are in or near the malate binding site and are required for malate oxidative decarboxylation.

摘要

用焦碳酸二乙酯处理会导致NAD - 苹果酸酶的苹果酸氧化脱羧酶活性呈一级损失。一级图呈双相,在第一阶段约有40 - 50%的活性损失。失活过程不饱和,二级速率常数为4.7 M⁻¹ s⁻¹。苹果酸(250 mM)可完全防止失活(通过失活速率的降低来衡量),在有Mg²⁺存在时所需的苹果酸较少。NAD⁺(1 mM)或Mg²⁺(50 mM)可提供部分保护(50%)。用羟胺处理修饰(无活性)的酶,校正羟胺对未修饰酶的影响后,活性可恢复至对照的100%。每亚基共有10 - 13个组氨酸残基被酰化,同时活性丧失,而在任何活性丧失之前有1 - 2个酪氨酸被修饰。饱和浓度的Mg²⁺和苹果酸的存在可保护每亚基1 - 2个组氨酸残基。加入焦碳酸二乙酯后,酶的固有荧光随时间降低,但该过程的速率常数至少低10倍,无法解释一级图中观察到的双相性。从失活速率的pH依赖性确定,导致活性丧失的被修饰组氨酸的pK为8.3。在残基完全质子化的条件下,被滴定的组氨酸仍被修饰,但速率是未质子化组氨酸的1/100。结果表明,1 - 2个组氨酸位于苹果酸结合位点内或附近,是苹果酸氧化脱羧所必需的。

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