Gao Duo, Zhuang Yimin, Liu Shuai, Ma Boyan, Xu Yiming, Zhang Hongxing, Nuermaimaiti Yiliyaer, Chen Tianyu, Hou Guobin, Guo Wenli, You Jingtao, Huang Zhiyu, Xiao Jianxin, Wang Wei, Li Mengmeng, Li Shengli, Cao Zhijun
State Key Laboratory of Animal Nutrition and Feeding, International Calf and Heifer Organization, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
NPJ Biofilms Microbiomes. 2025 Apr 22;11(1):61. doi: 10.1038/s41522-025-00698-7.
An imbalance between oxidative and antioxidant processes in the host can lead to excessive oxidation, a condition known as oxidative stress (OS). Although changes in the hindgut microbiota have been frequently linked to OS, the specific microbial and metabolic underpinnings of this association remain unclear. In this study, we enrolled 81 postpartum Holstein cows and stratified them into high oxidative stress (HOS, n = 9) and low oxidative stress (LOS, n = 9) groups based on the oxidative stress index (OSi). Using a multi-omics approach, we performed 16S rRNA gene sequencing to evaluate microbial diversity, conducted metagenomic analysis to identify functional bacteria, and utilized untargeted metabolomics to profile serum metabolites. Our analyses revealed elevated levels of kynurenine, formyl-5-hydroxykynurenamine, and 5-hydroxyindole-3-acetic acid in LOS dairy cows. Additionally, the LOS cows had a higher abundance of short-chain fatty acids (SCFAs)-producing bacteria, including Bacteroidetes bacterium, Paludibacter propionicigenes, and Phascolarctobacterium succinatutens (P. succinatutens), which were negatively correlated with OSi. To explore the potential role of these bacteria in mitigating OS, we administered P. succinatutens (10 cfu/day for 14 days) to C57BL/6 J mice (n = 10). Oral administration of P. succinatutens significantly increased serum total antioxidant capacity, decreased total oxidants, and reduced OSi in mice. Moreover, this treatment promoted activation of the Nrf2-Keap1 antioxidant pathway, significantly enhancing the enzymatic activities of GSH-Px and SOD, as well as the concentrations of acetate and propionate in the colon. In conclusion, our findings suggest that systemic tryptophan metabolism and disordered SCFAs production are concurrent factors influenced by hindgut microbiota and associated with OS development. Modulating the hindgut microbiota, particularly by introducing specific SCFAs-producing bacteria, could be a promising strategy for combating OS.
宿主体内氧化与抗氧化过程之间的失衡会导致过度氧化,即氧化应激(OS)状态。尽管后肠微生物群的变化经常与氧化应激相关,但这种关联的具体微生物和代谢基础仍不清楚。在本研究中,我们招募了81头产后荷斯坦奶牛,并根据氧化应激指数(OSi)将它们分为高氧化应激(HOS,n = 9)和低氧化应激(LOS,n = 9)组。我们采用多组学方法,进行16S rRNA基因测序以评估微生物多样性,进行宏基因组分析以鉴定功能性细菌,并利用非靶向代谢组学分析血清代谢物。我们的分析显示,LOS奶牛中犬尿氨酸、甲酰-5-羟基犬尿胺和5-羟基吲哚-3-乙酸水平升高。此外,LOS奶牛中产生短链脂肪酸(SCFA)的细菌丰度更高,包括拟杆菌属细菌、丙酸产泥杆菌和琥珀酸产瘤胃杆菌(P. succinatutens),它们与OSi呈负相关。为了探究这些细菌在减轻氧化应激中的潜在作用,我们给C57BL/6 J小鼠(n = 10)施用了琥珀酸产瘤胃杆菌(每天10 cfu,持续14天)。口服琥珀酸产瘤胃杆菌显著提高了小鼠血清总抗氧化能力,降低了总氧化剂水平,并降低了氧化应激指数。此外,这种治疗促进了Nrf2-Keap1抗氧化途径的激活,显著提高了谷胱甘肽过氧化物酶(GSH-Px)和超氧化物歧化酶(SOD)的酶活性,以及结肠中乙酸盐和丙酸盐的浓度。总之,我们的研究结果表明,全身色氨酸代谢和SCFA产生紊乱是受后肠微生物群影响并与氧化应激发展相关的并发因素。调节后肠微生物群,特别是引入特定的产生SCFA的细菌,可能是对抗氧化应激的一种有前景的策略。