Xu Jingyi, Chen Yilu, Zhan Minmin, Liu Shijun, Zhang Huikun, Wu Qianhua, Xiao Jie, Cao Yong, Xiao Hang, Song Mingyue
Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, China.
Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA.
Curr Res Food Sci. 2025 Apr 7;10:101049. doi: 10.1016/j.crfs.2025.101049. eCollection 2025.
Dysregulation of gut microbiota homeostasis can lead to various health issues. In this study, we investigated the effects of tangeretin (TAN) on gut microbiota homeostasis in a mouse model (C57BL/6J) of disease, specifically focusing on dextran sulfate sodium (DSS)-induced colitis and antibiotic-associated diarrhea through in vitro fermentation of intestinal bacteria. Our results demonstrated that TAN effectively improved the diversity and structure of the disordered microbiota, increasing the levels of beneficial bacteria such as and , while decreasing harmful bacteria such as and . Additionally, TAN enhanced the production of short-chain fatty acids (SCFAs) in disordered microbial communities. Moreover, the metabolism of TAN by intestinal microorganisms yielded two new metabolites, which exhibited an inverse-conjugate (deconjugate) role, leading to the production of more functional substances with high bioactivity. These findings provide a scientific basis for the potential use of TAN as a prebiotic to regulate intestinal microbiota.
肠道微生物群稳态失调会导致各种健康问题。在本研究中,我们在疾病小鼠模型(C57BL/6J)中研究了橘皮素(TAN)对肠道微生物群稳态的影响,具体通过肠道细菌的体外发酵,重点关注硫酸葡聚糖钠(DSS)诱导的结肠炎和抗生素相关性腹泻。我们的结果表明,TAN有效地改善了紊乱微生物群的多样性和结构,增加了有益细菌如 和 的水平,同时减少了有害细菌如 和 的水平。此外,TAN增强了紊乱微生物群落中短链脂肪酸(SCFAs)的产生。此外,肠道微生物对TAN的代谢产生了两种新的代谢产物,它们发挥了反共轭(去共轭)作用,导致产生更多具有高生物活性的功能物质。这些发现为TAN作为益生元调节肠道微生物群的潜在用途提供了科学依据。