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高温对褐鳟基因表达、能量代谢和生理的影响

Effects of elevated temperature on gene expression, energy metabolism, and physiology in brown trout, .

作者信息

Hampuwo Buumba, Duenser Anna, Lahnsteiner Franz

机构信息

Federal Agency for Water Management, Institute for Water Ecology, Fisheries and Lake Research, Scharfling 18, A-5310 Mondsee, Austria.

Institute of Hydrobiology and Aquatic Ecosystem Management (IHG) 1180  Wien, Gregor-Mendel-Straße.

出版信息

Conserv Physiol. 2025 Apr 23;13(1):coaf025. doi: 10.1093/conphys/coaf025. eCollection 2025.

Abstract

Given the imminent threat of global warming and rising water temperatures in Austria, this study investigated the effects of elevated temperature on gene expression, energy reserves, and cellular energy status in brown trout (), a species particularly sensitive to increasing water temperature. A total of 250 fish were placed in four stream channels under flow-through conditions. Two channels were maintained at 9 °C as controls, while the other two had their temperature gradually increased to 20 °C over seven days and then maintained at 20 °C for 21 days. Sampling was conducted on day 1, after the temperature reached 20 °C, and the last day of high-temperature exposure on day 21. At each sampling point growth, hepatosomatic index and the fat content of the viscera were measured and/or calculated, and liver samples were taken for gene expression and metabolite analyses. Elevated temperature significantly increased the expression of genes related to cellular stress response (, , , and ) compared to controls. However, there was no significant difference in the expression of genes associated with lipid and carbohydrate metabolism ( and ). Furthermore, there was a decrease in energy storage indicated by a decrease in the hepatosomatic index, glycogen, triglycerides and ATP in the liver as well as the fat content of the viscera. Cellular energy status also significantly decreased, as indicated by the calculated adenylate energy charge. Physiologically, this culminated in suppression of growth in the treatment group after 21 days. This study shows that elevated temperature leads to significant trade-offs in brown trout, which may lead to ecological consequences over the long run. These findings offer critical insights into the physiological impacts of elevated temperature that help evaluate the species' acclimation to rising water temperature and inform the development of effective conservation strategies in a warming world.

摘要

鉴于全球变暖的紧迫威胁以及奥地利水温的不断上升,本研究调查了水温升高对褐鳟基因表达、能量储备和细胞能量状态的影响,褐鳟是一种对水温升高特别敏感的物种。总共250条鱼被放置在四个流水条件下的溪流通道中。两个通道保持在9°C作为对照,而另外两个通道的温度在七天内逐渐升高到20°C,然后在20°C保持21天。在温度达到20°C后的第1天以及高温暴露的最后一天即第21天进行采样。在每个采样点测量和/或计算生长、肝体指数和内脏脂肪含量,并采集肝脏样本进行基因表达和代谢物分析。与对照组相比,水温升高显著增加了与细胞应激反应相关基因(、、、和)的表达。然而,与脂质和碳水化合物代谢相关的基因(和)的表达没有显著差异。此外,肝体指数、肝脏中的糖原、甘油三酯和ATP以及内脏脂肪含量的下降表明能量储存减少。计算得出的腺苷酸能荷表明细胞能量状态也显著下降。从生理上来说,这最终导致处理组在21天后生长受到抑制。本研究表明,水温升高会导致褐鳟出现显著的权衡,从长远来看可能会产生生态后果。这些发现为水温升高的生理影响提供了关键见解,有助于评估该物种对水温上升的适应情况,并为在气候变暖的世界中制定有效的保护策略提供参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/59fa/12015096/d39fe5345936/coaf025f1.jpg

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