Badawy Mohamed, Attia Adel I, Reda Fayiz, Sherasiya Anjum, Swelum Ayman A, El-Mekkawy Mohamed M F
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
Star, Gulshan Park, NH- 8 A, Chandrapur Road, Wankaner- 363621, Morbi, Gujarat, India.
Trop Anim Health Prod. 2025 Apr 24;57(4):185. doi: 10.1007/s11250-025-04425-4.
This study evaluated the effects of supplementing the diet of growing New Zealand White (NZW) rabbits with Laurus nobilis extract (LNE) on their growth, immune function, digestive enzyme activity, and cecal microbiota. One hundred 5-week-old male New Zealand White rabbits were randomly assigned to five treatment groups (n = 20 per group) in a completely randomized design. The control group received a basal diet, while the other four groups received the basal diet supplemented with LNE at 1, 2, 3, and 4 g/kg, respectively. Results shown that higher LNE supplementation (3-4 g/kg) significantly improved growth parameters, including live body weight (LBW), body weight gain (BWG), feed intake (FI), and feed conversion ratio (FCR). Notably, with 4 g/kg LNE supplementation, there was a marked improvement in carcass characteristics, with reduced abdominal fat (P < 0.043) and increased percentages of dressing, carcass (P < 0.0051), and spleen (P < 0.0198). Furthermore, higher doses of LNE were associated with a reduction in lipid profiles, including decreases in total cholesterol (TC, P < 0.0004), triglycerides (TG, P < .0001), low-density lipoprotein (LDL, P < .0001), and very LDL (VLDL, P < .0001). Immune responses such as immunoglobulins M (IgM), G (IgG), A (IgA), and lysozyme were significantly improved in all LNE groups (P < 0.001). Antioxidant indicators, including superoxide dismutase (SOD, P < 0.0005), total antioxidant capacity (TAC, P < 0.0007), and glutathione peroxidase (GPX, P < .0001), were also enhanced by LEN dietary inclusion. In terms of gut health, pathogenic bacteria such as E-coli, Salmonella spp Coliform and were declined in all LEN supplementation (P < 0.01). Additionally, digestive enzymes including amylase, lipase and protease activities were enhanced by feeding LNE (2, 3 and 4g/kg diet, P < .0001). These findings suggest that LNE supplementation, particularly at 4 g/kg, enhances the growth, health, and metabolic efficiency of NZW rabbits, providing potential benefits for their overall grwoth and well-being.
本研究评估了在生长中的新西兰白兔(NZW)日粮中添加月桂叶提取物(LNE)对其生长、免疫功能、消化酶活性和盲肠微生物群的影响。100只5周龄雄性新西兰白兔被完全随机设计分为五个处理组(每组n = 20)。对照组接受基础日粮,而其他四组分别接受添加了1、2、3和4 g/kg LNE的基础日粮。结果表明,较高剂量的LNE添加量(3 - 4 g/kg)显著改善了生长参数,包括活体体重(LBW)、体重增加(BWG)、采食量(FI)和饲料转化率(FCR)。值得注意的是,添加4 g/kg LNE时,胴体特性有显著改善,腹部脂肪减少(P < 0.043),屠宰率、胴体率(P < 0.0051)和脾脏率(P < 0.0198)增加。此外,较高剂量的LNE与脂质水平降低有关,包括总胆固醇(TC,P < 0.0004)、甘油三酯(TG,P < 0.0001)、低密度脂蛋白(LDL,P < 0.0001)和极低密度脂蛋白(VLDL,P < 0.0001)的降低。所有LNE组的免疫反应如免疫球蛋白M(IgM)、G(IgG)、A(IgA)和溶菌酶均显著改善(P < 0.001)。抗氧化指标,包括超氧化物歧化酶(SOD,P < 0.0005)、总抗氧化能力(TAC,P < 0.0007)和谷胱甘肽过氧化物酶(GPX,P < 0.0001)也因日粮中添加LNE而增强。在肠道健康方面,所有添加LNE组中大肠杆菌、沙门氏菌属、大肠菌群等病原菌数量均下降(P < 0.01)。此外,饲喂LNE(日粮中添加2、3和4 g/kg)可提高淀粉酶、脂肪酶和蛋白酶等消化酶的活性(P < 0.0001)。这些发现表明,添加LNE,特别是4 g/kg时,可提高NZW兔的生长、健康和代谢效率,对其整体生长和健康具有潜在益处。