Recent Advances of Fluorescent Aptasensors for the Detection of Antibiotics in Food.

Antibiotics can accumulate in the body via ingestion, presenting serious health and safety risks to humans, and have garnered extensive international attention in recent years. Meanwhile, aptamers have been applied in the detection of antibiotics, mainly because of their good stability, high specificity, easy synthesis, and low cost. Among various kinds of aptasensors, fluorescent dye-based or nanomaterial-based fluorescent aptasensors serve as highly efficient tools for the rapid quantification of antibiotics owing to their remarkable sensitivity, specificity, and selectivity. In addition, some novel techniques such as aptamer tailoring, signal amplification, and artificial intelligence for aptasensors are also presented. This paper provides a detailed and comprehensive review of fluorescent aptasensors for antibiotic detection. Moreover, it pinpoints the challenges encountered during the development of the aforesaid fluorescent aptasensors and puts forward future research directions.