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一种使用超高效液相色谱- Q- 精确轨道阱质谱法鉴定华(此处Hua指代不明,可能有误)中寡糖成分的系统方法。

A Systematic Method for the Identification of Oligosaccharide Constituents in Hua Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry.

作者信息

Yang Suyu, Gao Bowen, Yang Qingrui, Huo Yanghui, Li Kailin, Shu Liangyin, Fan Lingxuan, Liu Yiliang, Li Huanting, Cai Wei

机构信息

School of Pharmacy, Baotou Medical College, Baotou 014040, China.

School of Pharmaceutical Sciences, Hunan University of Medicine, Huaihua 418000, China.

出版信息

Molecules. 2025 Mar 24;30(7):1433. doi: 10.3390/molecules30071433.

DOI:10.3390/molecules30071433
PMID:40286060
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11990173/
Abstract

A Hua (PCH) is a common medicinal and edible plant whose rhizomes are widely used for the treatment and prevention of various diseases. Previous studies have revealed a variety of chemical components such as polysaccharides, saponins, and flavonoids, which possess a variety of biological activities such as antimicrobial, lipid-regulating, anti-aging, hypoglycemic, and anti-inflammatory. However, to date, the structure and activity of its oligosaccharide components are still unclear. In this study, we developed a method combining ultra-high-performance liquid chromatography with Q-Exactive Orbitrap mass spectrometry (UHPLC-Q-Exactive Orbitrap MS) and monosaccharide analysis for the identification of oligosaccharides in PCH. Finally, a total of 44 oligosaccharides, including 27 fructo-oligosaccharides (FOS), 10 arabino-oligosaccharides (AOS), and 7 others, were identified based on the precise relative molecular mass and fragment ion information provided by high-resolution mass spectrometry, in combination with standard comparison, monosaccharide composition analysis, and the relevant literature reports. All of those oligosaccharides were reported for the first time. These findings laid the foundation for the subsequent study of its medicinal substances and provided a theoretical basis for the more comprehensive development and utilization of PCH as a medicinal and edible product.

摘要

A华(PCH)是一种常见的药食两用植物,其根茎被广泛用于治疗和预防各种疾病。先前的研究已经揭示了多种化学成分,如多糖、皂苷和黄酮类化合物,它们具有多种生物活性,如抗菌、调节血脂、抗衰老、降血糖和抗炎。然而,迄今为止,其寡糖成分的结构和活性仍不清楚。在本研究中,我们开发了一种将超高效液相色谱与Q-Exactive Orbitrap质谱(UHPLC-Q-Exactive Orbitrap MS)相结合的方法以及单糖分析方法来鉴定PCH中的寡糖。最后,根据高分辨率质谱提供的精确相对分子质量和碎片离子信息,结合标准比较、单糖组成分析和相关文献报道,共鉴定出44种寡糖,其中包括27种低聚果糖(FOS)、10种阿拉伯低聚糖(AOS)和7种其他寡糖。所有这些寡糖均为首次报道。这些发现为其药用物质的后续研究奠定了基础,并为PCH作为药食两用产品的更全面开发利用提供了理论依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3712/11990173/f1329a154823/molecules-30-01433-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3712/11990173/1347b1a43184/molecules-30-01433-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3712/11990173/341b6cea8ec4/molecules-30-01433-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3712/11990173/f1329a154823/molecules-30-01433-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3712/11990173/1347b1a43184/molecules-30-01433-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3712/11990173/341b6cea8ec4/molecules-30-01433-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3712/11990173/f1329a154823/molecules-30-01433-g003.jpg

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本文引用的文献

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J Agric Food Chem. 2024 Dec 18;72(50):27912-27922. doi: 10.1021/acs.jafc.4c07248. Epub 2024 Dec 6.
2
Fructans with various molecular weights from Polygonatum cyrtonema Hua differentially ameliorate intestinal inflammation by regulating the gut microbiota and maintaining intestinal barrier.来自多花黄精的不同分子量果聚糖通过调节肠道微生物群和维持肠道屏障来不同程度地改善肠道炎症。
Int J Biol Macromol. 2025 Jan;285:138359. doi: 10.1016/j.ijbiomac.2024.138359. Epub 2024 Dec 3.
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A novel strategy with in vivo characterization, extraction, isolation and activity evaluation for discovery of absorbed anti-inflammatory oligosaccharides from Zhu-Ling decoction.一种新型策略,用于体内表征、提取、分离和活性评估,以发现竹沥汤中吸收的抗炎低聚糖。
Carbohydr Polym. 2024 Oct 15;342:122422. doi: 10.1016/j.carbpol.2024.122422. Epub 2024 Jun 22.
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Polygonati Rhizoma: A review on the extraction, purification, structural characterization, biosynthesis of the main secondary metabolites and anti-aging effects.黄精:关于主要次生代谢产物的提取、纯化、结构表征、生物合成及抗衰老作用的综述
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