Temme Imke Johanna, Berger Petya, Dobrindt Ulrich, Mellmann Alexander
University Hospital Münster, Institute of Hygiene, Münster, Germany.
Int J Med Microbiol. 2025 Jun;319:151653. doi: 10.1016/j.ijmm.2025.151653. Epub 2025 Apr 18.
To investigate the adaptation of hybrid Escherichia coli to the intestinal and extraintestinal milieu, we compared our model hybrid Shiga toxin-producing (STEC) and uropathogenic (UPEC) E. coli O2:H6 strains with non-pathogenic E. coli and canonical UPEC and STEC strains in a carbon source utilization assay testing 95 common carbon sources under aerobic and anaerobic conditions. Comparison of anaerobic to aerobic growth showed a 2-fold decrease and 2.5-fold increase in the growth capacity and lag phase, respectively. While the UPEC and STEC/UPEC hybrids retained the utilization of several organic acids, amino acids, and peptides, the STEC and non-pathogenic strains relied almost exclusively on the utilization of sugar compounds under anaerobic conditions. Cluster analysis indicated a higher degree of difference and separation between all strains under aerobic conditions. The UPEC, hybrids, and STEC strain B2F1 showed high similarities in aerobic carbon utilization following growth patterns observed in previous phenotype assays. Additionally, we observed known UPEC virulence traits, such as the aerobic utilization of D-serine in our model STEC/UPEC hybrids. Combined, these findings suggest that the intestinal STEC/UPEC O2:H6 isolates originated from a UPEC background and acquired the ability to cause intestinal disease with the addition of Shiga toxin as a virulence factor.
为了研究杂交大肠杆菌对肠道和肠外环境的适应性,我们在需氧和厌氧条件下对95种常见碳源进行的碳源利用试验中,将我们的模型杂交产志贺毒素大肠杆菌(STEC)和尿路致病性大肠杆菌(UPEC)O2:H6菌株与非致病性大肠杆菌以及典型的UPEC和STEC菌株进行了比较。需氧生长与厌氧生长的比较表明,生长能力分别下降了2倍,滞后期增加了2.5倍。虽然UPEC和STEC/UPEC杂交菌株保留了对几种有机酸、氨基酸和肽的利用能力,但STEC和非致病性菌株在厌氧条件下几乎完全依赖于糖类化合物的利用。聚类分析表明,在需氧条件下,所有菌株之间的差异和分离程度更高。UPEC、杂交菌株和STEC菌株B2F1在需氧碳利用方面表现出高度相似性,其生长模式与先前表型试验中观察到的一致。此外,我们在模型STEC/UPEC杂交菌株中观察到了已知的UPEC毒力特征,如对D-丝氨酸的需氧利用。综合这些发现表明,肠道STEC/UPEC O2:H6分离株起源于UPEC背景,并通过添加志贺毒素作为毒力因子获得了引起肠道疾病的能力。