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老年人坚持地中海饮食及其随时间变化与全因死亡率的关联:老年人-ENRICA队列研究

Association of adherence to Mediterranean diet and changes over time with all-cause mortality in older adults: the Seniors-ENRICA cohorts.

作者信息

Duarte Junior Miguel Angelo, Cabanas-Sánchez Verónica, Pintos-Carrillo Salud, Ortolá Rosario, Rodríguez-Artalejo Fernando, Sotos-Prieto Mercedes, Martinez-Gomez David

机构信息

Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, Madrid, Spain.

Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, Madrid, Spain; CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain; IMDEA Food Institute, CEI UAM+CSIC, Madrid, Spain.

出版信息

Am J Clin Nutr. 2025 Jul;122(1):255-262. doi: 10.1016/j.ajcnut.2025.04.027. Epub 2025 Apr 26.

Abstract

BACKGROUND

Despite the well-recognized nutritional quality and health benefits of the Mediterranean diet (MD), its adherence appears to be declining. However, the extent of this decline and its relationship with mortality in the older population remains unclear.

OBJECTIVES

This study aims to analyze the associations between adherence to MD and its changes over time with all-cause mortality in older adults.

METHODS

We used data from 3518 and 3273 older adults, aged 60-96 y at baseline, participating in the Seniors-ENRICA-1 and 2 cohorts, respectively. Adherence to MD was assessed by the 14-item Mediterranean Diet Adherence Screener (MEDAS) and classified as low (<7 points), moderate (7-8 points), and high (≥9 points). All-cause mortality was ascertained up to 31 January, 2024. Analyses were performed using Cox regression models adjusted by main confounders.

RESULTS

Baseline [n = 6083; follow-up of 7.9 y; per 1-point: hazard ratio (HR) = 0.92; 95% confidence interval (CI): 0.89, 0.95] and changes (n = 2070; follow-up of 11.2 y; per 1-point increase: HR = 0.91; 95% CI: 0.86, 0.97) in MEDAS were associated with a lower mortality. At baseline, moderate (HR = 0.87; 95% CI: 0.77, 0.99) and high (HR = 0.70; 95% CI: 0.59, 0.82) adherence to MD were associated with lower mortality, compared with low adherence. In addition, participants who maintained high adherence to MD in both examinations had the lowest mortality compared with consistently low adherence (HR = 0.54; 95% CI: 0.38, 0.76). Baseline and maintained adherence in items of carbonated sweetened beverages (<1 serving/d), fish/seafood (≥3 servings/wk), commercial pastry (<2 servings/wk), and nuts (≥3 servings/wk) was associated with lower mortality.

CONCLUSIONS

Initial adherence to MD, as well as subsequent maintained or increased adherence, is associated with lower all-cause mortality in older adults, with some foods as the main drivers.

摘要

背景

尽管地中海饮食(MD)的营养质量和健康益处已得到广泛认可,但其依从性似乎在下降。然而,这种下降的程度及其与老年人群死亡率的关系仍不清楚。

目的

本研究旨在分析老年人对MD的依从性及其随时间的变化与全因死亡率之间的关联。

方法

我们分别使用了来自参与Seniors-ENRICA-1和2队列研究的3518名和3273名60-96岁老年人的数据,这些老年人在基线时年龄为60-96岁。通过14项地中海饮食依从性筛查工具(MEDAS)评估对MD的依从性,并将其分为低(<7分)、中(7-8分)和高(≥9分)三类。确定截至2024年1月31日的全因死亡率。使用经主要混杂因素调整的Cox回归模型进行分析。

结果

基线时(n = 6083;随访7.9年;每增加1分:风险比(HR)= 0.92;95%置信区间(CI):0.89,0.95)以及MEDAS的变化(n = 2070;随访11.2年;每增加1分:HR = 0.91;95% CI:0.86,0.97)与较低的死亡率相关。在基线时,与低依从性相比,中等(HR = 0.87;95% CI:0.77, 0.99)和高(HR = 0.70;95% CI:0.

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