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咽的解剖学与生理学

Anatomy and physiology of the pharynx.

作者信息

Donner M W, Bosma J F, Robertson D L

出版信息

Gastrointest Radiol. 1985;10(3):196-212.

PMID:4029536
Abstract

Radiographic evaluation of the passage of a bolus from the mouth through the pharynx into the esophagus is based upon identification of specific anatomical landmarks and the integrated motion accomplished by the oral and pharyngeal muscles during swallowing. Twenty-six muscles and 6 cranial nerves must be coordinated to enable the safe performance of the complex physiological task of transporting liquids and firm food from the mouth into the esophagus. The following discussion and illustrations of pharyngeal anatomy and physiology are pertinent to an understanding of normal swallowing function.

摘要

通过X线对一团食物从口腔经咽进入食管的过程进行评估,是基于对特定解剖标志的识别以及吞咽过程中口腔和咽部肌肉完成的整体运动。必须协调26块肌肉和6对脑神经,才能安全地完成将液体和固体食物从口腔输送到食管这一复杂的生理任务。以下关于咽部解剖学和生理学的讨论及图示,有助于理解正常的吞咽功能。

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