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赖氨酰磷脂酰甘油:一种参与对抗抗菌肽活性的脂质。

Lysyl-Phosphatidylglycerol: A Lipid Involved in the Resistance of to Antimicrobial Peptide Activity.

作者信息

Vásquez Andrea, Leidy Chad, Manrique-Moreno Marcela

机构信息

Chemistry Institute, Faculty of Exact and Natural Sciences, University of Antioquia, A.A. 1226, Medellin 050010, Colombia.

Biophysics Group, Physics Department, Universidad de los Andes, Bogotá 111711, Colombia.

出版信息

Antibiotics (Basel). 2025 Mar 28;14(4):349. doi: 10.3390/antibiotics14040349.

Abstract

Lysyl-phosphatidylglycerol (lysyl-PG) is one of the major lipids found in bacterial membranes; it is synthesized by attaching lysine to the headgroup of phosphatidylglycerol. First identified in in 1964, lysyl-PG is now recognized as a virulence factor that protects from antimicrobial agents, such as cationic antimicrobial peptides and phospholipase A2 type IIA. Under normal growth conditions, membranes are negatively charged due to a high proportion of anionic lipids, such as phosphatidylglycerol and cardiolipin. This intrinsic anionic charge helps attract positively charged antimicrobial agents to the membrane surface, increasing their disruptive activity. The presence of lysyl-PG reduces electrostatic interactions, making the membrane less susceptible to cationic agents. The biosynthesis of lysyl-PG is mediated by the multiple peptide resistance factor (MprF) enzyme, which catalyzes the modification of phosphatidylglycerol and translocation of lysyl-PG to the outer membrane in the presence of antimicrobial agents. However, several studies indicate that lysyl-PG not only responds to the presence of antimicrobial agents but can fluctuate based on environmental factors such as oxygen availability and nutrient composition. Acidic conditions and nutrient-rich media often result in increased lysyl-PG production, suggesting that bacterial membranes can be resistant to cationic antimicrobial agents even in their native state. Recent studies propose that targeting MprF to inhibit lysyl-PG biosynthesis could be a promising strategy to counter antimicrobial resistance. This review highlights the role of lysyl-PG in modulating membrane charge and its influence on antimicrobial agent efficacy and discusses a possible strategy for treatment by targeting lysyl-PG synthesis.

摘要

赖氨酰磷脂酰甘油(lysyl-PG)是细菌细胞膜中发现的主要脂质之一;它是通过将赖氨酸连接到磷脂酰甘油的头部基团而合成的。赖氨酰磷脂酰甘油于1964年首次被鉴定出来,现在被认为是一种毒力因子,可保护细菌免受抗菌剂的侵害,如阳离子抗菌肽和IIA型磷脂酶A2。在正常生长条件下,细菌细胞膜由于高比例的阴离子脂质,如磷脂酰甘油和心磷脂,而带负电荷。这种固有的阴离子电荷有助于将带正电荷的抗菌剂吸引到膜表面,增加它们的破坏活性。赖氨酰磷脂酰甘油的存在减少了静电相互作用,使细胞膜对阳离子剂的敏感性降低。赖氨酰磷脂酰甘油的生物合成由多肽抗性因子(MprF)酶介导,该酶在抗菌剂存在的情况下催化磷脂酰甘油的修饰以及赖氨酰磷脂酰甘油向外膜的转运。然而,几项研究表明,赖氨酰磷脂酰甘油不仅对抗菌剂的存在有反应,而且会根据环境因素,如氧气可用性和营养成分而波动。酸性条件和营养丰富的培养基通常会导致赖氨酰磷脂酰甘油产量增加,这表明即使在天然状态下,细菌细胞膜也可能对阳离子抗菌剂具有抗性。最近的研究提出,靶向MprF以抑制赖氨酰磷脂酰甘油的生物合成可能是对抗抗菌耐药性的一种有前景的策略。这篇综述强调了赖氨酰磷脂酰甘油在调节膜电荷中的作用及其对抗菌剂功效的影响,并讨论了通过靶向赖氨酰磷脂酰甘油合成进行治疗的可能策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48a3/12024345/663e79578136/antibiotics-14-00349-g001.jpg

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