Zhong Zhiming, Zhang Guangyu, Fu Gang
Lhasa Plateau Ecosystem Research Station, Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China.
PLoS One. 2025 Apr 29;20(4):e0319612. doi: 10.1371/journal.pone.0319612. eCollection 2025.
Changes in phyllosphere microbial communities of highland barley caused by climate warming (e.g., increases in the abundance of pathogenic fungi) is a potential important mechanism leading to the decrease in yield of highland barley. However, there are no reports that the loss of highland barley yield caused by climate warming is attributed to changes in phyllosphere microbial community of the highland barley. Here, based on a field warming experiment in the Lhasa city, Tibet, we examined the responses of phyllosphere bacterial and fungal communities to warming and their feedbacks to the yield of spring highland barley. Warming decreased yield of highland barley by 34.04%, but increased soil temperature by 2.40°C, phyllosphere fungi species richness by 50.00%, fungi Chao1 by 37.55%, fungi phylogenetic diversity by 51.74%, and pathotroph fungi by 529.17%. Yield of highland barley decreased with increasing phyllosphere fungi species richness, fungi Chao1, fungi phylogenetic diversity and pathotroph fungi. Warming altered phyllosphere bacterial functional composition, which was also marginally correlated with yield of highland barley. Moreover, warming only caused the forward shift of each phenology, and did not change the time interval between the two adjacent phenological periods. The change of phyllosphere microbial community, especially fungal community, caused by warming is a potentially important mechanism leading to the yield reduction of highland barley, which provides a new perspective for the regulatory mechanism of highland barley yield reduction and even grain yield reduction under future climate warming. More importantly, the scientific findings of this study may provide potential new directions (e.g., exogenous addition of beneficial phyllosphere microbial fertilizers) on how to mitigate grain yield reduction caused by climate warming.
气候变暖导致青稞叶际微生物群落的变化(如致病真菌丰度增加)是导致青稞产量下降的一个潜在重要机制。然而,尚无报道表明气候变暖导致的青稞产量损失归因于青稞叶际微生物群落的变化。在此,基于西藏拉萨市的田间增温实验,我们研究了叶际细菌和真菌群落对增温的响应及其对春青稞产量的反馈。增温使青稞产量降低了34.04%,但使土壤温度升高了2.40°C,叶际真菌物种丰富度增加了50.00%,真菌Chao1增加了37.55%,真菌系统发育多样性增加了51.74%,致病真菌增加了529.17%。青稞产量随着叶际真菌物种丰富度、真菌Chao1、真菌系统发育多样性和致病真菌的增加而降低。增温改变了叶际细菌功能组成,这也与青稞产量存在微弱关联。此外,增温仅导致各物候期提前,并未改变相邻两个物候期之间的时间间隔。增温引起的叶际微生物群落变化,尤其是真菌群落变化,是导致青稞产量降低的一个潜在重要机制,这为未来气候变暖下青稞产量乃至粮食产量降低的调控机制提供了新视角。更重要的是,本研究的科学发现可能为如何减轻气候变暖导致的粮食产量降低提供潜在新方向(如外源添加有益叶际微生物肥料)。