Jia Feilong, Wang Bo, Ma Hui, Bai Changcai, Zhang Yuanyuan
Department of Pharmacy, General Hospital of Ningxia Medical University, Yinchuan, China.
Department of Pharmacy, People's Hospital of Ningxia Hui Autonomous Region, Ningxia Medical University, Yinchuan, China.
Front Chem. 2025 Apr 16;13:1581947. doi: 10.3389/fchem.2025.1581947. eCollection 2025.
Jujube ( Mill.) is an excellent medicinal and edible plant owing to its high nutritional and health-promoting properties. As an important bioactive component, . Jujuba polysaccharides have aroused wide attention due to their various pharmacological activities, including anti-inflammatory, immunomodulatory, anti-oxidant, anti-tumor, anti-viral, regulating gut microbiota, hepatoprotective effects and prebiotic activity, and so on. This review highlights the advancements in the extraction methods, structural characteristics, structural elucidation, and functional analysis of polysaccharides derived from Jujube fruits over the past decade, aiming to provide valuable insights for future development and commercialization of Jujube fruits polysaccharides.
枣（Mill.）是一种优良的药食两用植物，因其具有很高的营养和促进健康的特性。作为一种重要的生物活性成分，枣多糖因其多种药理活性而引起了广泛关注，这些活性包括抗炎、免疫调节、抗氧化、抗肿瘤、抗病毒、调节肠道微生物群、保肝作用和益生元活性等。本文综述了过去十年中枣果多糖的提取方法、结构特征、结构解析和功能分析方面的进展，旨在为枣果多糖的未来开发和商业化提供有价值的见解。
