Conrad Hope, Elkamel Ahmed, Maltagliati Anthony, Wang Kevin, Hsu Chiu-Hsieh, Linville Wendy, Lada Michal, Sridhar Praveen, Worrell Stephanie
Division of Thoracic Surgery, Department of Surgery, University of Arizona, Tucson, Ariz.
Division of Thoracic and Foregut Surgery, Department of Surgery, University of Rochester, Rochester, NY.
JTCVS Open. 2025 Jan 20;24:496-509. doi: 10.1016/j.xjon.2025.01.003. eCollection 2025 Apr.
Patients with esophageal cancer who undergo esophagectomy are at high risk for malnutrition. Jejunostomy tubes are often placed to provide enteral access for nutritional support. Traditionally, jejunostomy placement occurs at the time of esophagectomy. However, benefits have been described in patients with earlier jejunostomy placement. The purpose of this study is to determine outcomes of surgical patients with esophageal cancer on the basis of jejunostomy tube placement as well as to analyze the effect of placement timing on these factors.
This is a retrospective, multi-institutional study including 2 academic hospital systems. Patients with esophageal cancer who underwent esophagectomy were included. Patients who received a jejunostomy tube were compared with patients who did not receive a jejunostomy tube. Further analysis comparing early and routine jejunostomy placement timing was then performed.
Of 327 included patients, 48.32% (158) had a jejunostomy tube and 51.68% (169) did not have any form of enteral access. For every day a patient had a jejunostomy tube in place, there was a reduction in hospital length of stay (LOS) and intensive care unit LOS ( ≤ .001 and < .001).
Jejunostomy tube placement in patients with esophageal cancer undergoing esophagectomy significantly enhances nutritional outcomes, particularly in malnourished patients, and reduces 90-day mortality and recurrence rates. Patients with esophageal cancer who underwent esophagectomy and received an early jejunostomy tube had shorter hospital and intensive care unit LOS. Early placement of jejunostomy tubes should be considered to optimize nutritional support and improve overall patient resilience before surgery. Further prospective studies are warranted to confirm these findings and refine guidelines for jejunostomy tube placement in patients with esophageal cancer.
接受食管切除术的食管癌患者存在营养不良的高风险。通常会放置空肠造口管以提供肠内营养支持通路。传统上,空肠造口术在食管切除术时进行。然而,早期放置空肠造口管的患者已显示出获益。本研究的目的是根据空肠造口管的放置情况确定食管癌手术患者的预后,并分析放置时机对这些因素的影响。
这是一项回顾性、多机构研究,纳入了2个学术医院系统。纳入接受食管切除术的食管癌患者。将接受空肠造口管的患者与未接受空肠造口管的患者进行比较。然后进一步分析比较早期和常规空肠造口术放置时机。
在327例纳入患者中,48.32%(158例)放置了空肠造口管,51.68%(169例)未采用任何形式的肠内营养通路。患者每留置一天空肠造口管,住院时间(LOS)和重症监护病房住院时间均缩短(≤.001和<.001)。
接受食管切除术的食管癌患者放置空肠造口管可显著改善营养结局,尤其是在营养不良患者中,并降低90天死亡率和复发率。接受食管切除术并早期放置空肠造口管的食管癌患者住院和重症监护病房住院时间较短。应考虑早期放置空肠造口管,以优化营养支持并提高患者术前的整体恢复能力。需要进一步的前瞻性研究来证实这些发现,并完善食管癌患者空肠造口管放置的指南。