Martín Mariano, Bolognesi Benedetta
Institute for Bioengineering of Catalonia, The Barcelona Institute of Science and Technology, Barcelona 08028, Spain.
Proc Natl Acad Sci U S A. 2025 May 6;122(18):e2415521122. doi: 10.1073/pnas.2415521122. Epub 2025 May 2.
Stop-loss mutations cause over twenty different diseases. The effects of stop-loss mutations can have multiple consequences that are, however, hard to predict. Stop-loss in results in C-terminal extension of the encoded protein and, upon furin cleavage, in the production of two 34 amino acid long peptides, ADan and ABri, that accumulate as amyloids in the brains of patients affected by familial Danish and British Dementia. To systematically explore the consequences of Bri2 C-terminal extension, here, we use a yeast-based massively parallel assay to measure amyloid formation for 676 ADan substitutions and identify the region that forms the putative amyloid core of ADan fibrils, located between positions 20 and 26, where stop-loss occurs. Moreover, we measure amyloid formation for ~18,000 random C-terminal extensions of Bri2 and find that ~32% of these sequences can nucleate amyloids. We find that the amino acid composition of these nucleating sequences varies with peptide length and that short extensions of two specific amino acids (Aliphatics, Aromatics, and Cysteines) are sufficient to generate de novo amyloid cores. Overall, our results show that the C-terminus of Bri2 contains an incomplete amyloid motif that can turn amyloidogenic upon extension. C-terminal extension with de novo formation of amyloid motifs may thus be a widespread pathogenic mechanism resulting from stop-loss, highlighting the importance of determining the impact of these mutations for other sequences across the genome.
截短突变会引发二十多种不同疾病。截短突变的影响可能会产生多种后果,然而这些后果却很难预测。截短突变会导致编码蛋白的C末端延伸,在弗林蛋白酶切割后,会产生两条长度均为34个氨基酸的肽段,即ADan和ABri,它们会在患有家族性丹麦和英国痴呆症的患者大脑中以淀粉样蛋白的形式积累。为了系统地探究Bri2 C末端延伸的后果,我们在此使用基于酵母的大规模平行分析方法,来测量676种ADan替代物的淀粉样蛋白形成情况,并确定形成ADan原纤维假定淀粉样核心的区域,该区域位于第20至26位之间,即截短突变发生的位置。此外,我们测量了约18,000种Bri2随机C末端延伸的淀粉样蛋白形成情况,发现其中约32%的序列能够形成淀粉样蛋白核。我们发现这些成核序列的氨基酸组成会随肽段长度而变化,并且两个特定氨基酸(脂肪族、芳香族和半胱氨酸)的短延伸就足以产生全新的淀粉样核心。总体而言,我们的结果表明,Bri2的C末端包含一个不完整的淀粉样基序,该基序在延伸后可能会变成淀粉样生成性的。因此,通过全新形成淀粉样基序的C末端延伸可能是截短突变导致的一种广泛的致病机制,这凸显了确定这些突变对基因组中其他序列影响的重要性。