Gervasoni Karine Nader, Iacia Maria Vitória Minzoni De Souza, Silva Kimberlly De Oliveira, Franco Letícia Gervasoni, Mendes Maria Eduarda Ferraz, Neves Thiago José Da Cruz, Sanches William Silva, Oliveira Lívia Batista, Saito Ellen Almeida, Vieira Karolinny Cristiny De Oliveira, Pereira Valéria Cataneli, Nai Gisele Alborghetti, Winkelstroter Lizziane Kretli
Master's Degree in Health Sciences, Universidade do Oeste Paulista/UNOESTE, Presidente Prudente, SP, Brazil.
Faculty of, Health Sciences, Universidade do Oeste Paulista/UNOESTE, Presidente Prudente, SP, Brazil.
Mol Nutr Food Res. 2025 Jun;69(12):e70097. doi: 10.1002/mnfr.70097. Epub 2025 May 5.
Nonsteroidal antiinflammatory drugs (NSAIDs) are widely prescribed for the treatment of inflammation and chronic pain. Chronic use of NSAIDs is associated with adverse events and organ damage, especially to the gastric mucosa and small intestine. This study evaluates the protective effect of piperine on indomethacin-induced intestinal damage. Eighteen male Mus musculus mice, aged 6-8 weeks, were used. Intestinal damage was induced with indomethacin (10 mg/mL) and cotreatment with piperine (20 mg/mL), both administered orally. After 14 days, the animals were euthanized. Biochemical serological analysis was performed. Intestinal inflammation was assessed based on macroscopic, histopathological, and metagenomic analyses. Histopathological analysis showed a reduction in small intestine inflammation (p < 0.05) and the disappearance of necrosis in the intestinal wall of the large intestine. Crypt and villus measurements showed increased values in the piperine-treated group (p < 0.05). An approximately six-fold increase in aspartate aminotransferase (AST) was observed in the Indomethacin group (p < 0.05). Regarding the intestinal microbiota, an increase in genus diversity was observed in the piperine-treated group (p < 0.05). There was a 50% reduction in micronucleus formation with the administration of piperine 20 mg/kg (p < 0.05). It was concluded that cotreatment with piperine has great potential in mitigating the side effects caused by NSAIDs.
非甾体抗炎药(NSAIDs)被广泛用于治疗炎症和慢性疼痛。长期使用NSAIDs与不良事件和器官损伤有关,尤其是对胃黏膜和小肠。本研究评估胡椒碱对吲哚美辛诱导的肠道损伤的保护作用。使用了18只6-8周龄的雄性小家鼠。用吲哚美辛(10mg/mL)诱导肠道损伤,并与胡椒碱(20mg/mL)共同口服给药。14天后,对动物实施安乐死。进行了生化血清学分析。基于宏观、组织病理学和宏基因组分析评估肠道炎症。组织病理学分析显示小肠炎症减轻(p<0.05),大肠肠壁坏死消失。隐窝和绒毛测量显示胡椒碱治疗组的值增加(p<0.05)。在吲哚美辛组中观察到天冬氨酸转氨酶(AST)升高约6倍(p<0.05)。关于肠道微生物群,在胡椒碱治疗组中观察到属多样性增加(p<0.05)。给予20mg/kg胡椒碱后微核形成减少50%(p<0.05)。得出的结论是,与胡椒碱共同给药在减轻NSAIDs引起的副作用方面具有很大潜力。