Suppr超能文献

一种斐济病毒衣壳蛋白劫持自噬降解一种ω-3脂肪酸去饱和酶,以抑制茉莉酸介导的抗病毒防御。

A fijivirus capsid protein hijacks autophagy degrading an ω-3 fatty acid desaturase to suppress jasmonate-mediated antiviral defence.

作者信息

Liu Jianjian, Jing Xinxin, Wang Pengyue, Wang Gaohua, Xiang Meirong, Li Pengbai, Zou Hongfeng, Li Honglian, Wu Zujian, Wang Chaonan, Zhang Songbai, Zhang Chao

机构信息

The Engineering Research Center for Plant Health Protection Technology in Henan Province, College of Plant Protection, Henan Agricultural University, Zhengzhou, China.

MARA Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province), Yangtze University, Jingzhou, China.

出版信息

Plant Biotechnol J. 2025 Jul;23(7):2891-2907. doi: 10.1111/pbi.70119. Epub 2025 May 5.

Abstract

Plant viruses often suppress jasmonic acid (JA)-mediated defences through disturbing JA signalling or biosynthesis pathways to benefit their own infection. Few studies have examined how the precursors of JA biosynthesis are regulated by viral infection. In this study, we demonstrate that rice black-streaked dwarf virus (RBSDV) infection inhibits the production of α-linolenic acid (C18:3), a key JA biosynthesis precursor that is catalysed by a set of fatty acid desaturases (FADs). The viral capsid protein P10 directly interacts with OsFAD7, an ω-3 fatty acid desaturase, and promotes its autophagic degradation through an ATG8-interaction motif (AIM). This disrupts JA production and weakens antiviral defence against RBSDV infection. Genetic analysis reveals that overexpression of OsFAD7 enhances JA levels and resistance to virus. But OsFAD7-mediated antiviral resistance is attenuated if OsCOI1a, a JA receptor, is silenced, indicating that the enhancement of resistance to RBSDV infection conferred by OsFAD7 depends on the JA pathway. Our findings reveal a novel viral strategy that suppresses JA biosynthesis at its metabolic source, providing insights for developing viral protection strategies and virus-resistant crops.

摘要

植物病毒通常通过干扰茉莉酸(JA)信号传导或生物合成途径来抑制JA介导的防御反应,从而利于自身感染。很少有研究探讨JA生物合成的前体如何受病毒感染调控。在本研究中,我们证明水稻黑条矮缩病毒(RBSDV)感染会抑制α-亚麻酸(C18:3)的产生,α-亚麻酸是JA生物合成的关键前体,由一组脂肪酸去饱和酶(FADs)催化生成。病毒衣壳蛋白P10直接与ω-3脂肪酸去饱和酶OsFAD7相互作用,并通过自噬相关8蛋白(ATG8)相互作用基序(AIM)促进其自噬降解。这破坏了JA的产生,并削弱了对RBSDV感染的抗病毒防御。遗传分析表明,OsFAD7的过表达提高了JA水平并增强了对病毒的抗性。但是,如果JA受体OsCOI1a沉默,OsFAD7介导的抗病毒抗性就会减弱,这表明OsFAD7对RBSDV感染抗性的增强依赖于JA途径。我们的研究结果揭示了一种新的病毒策略,即在代谢源头抑制JA生物合成,为开发病毒防护策略和抗病毒作物提供了思路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db19/12205864/453aac2d26be/PBI-23-2891-g003.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验