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葡萄糖-6-磷酸脱氢酶缺乏的红细胞的脂肪酸组成及其对脂质过氧化的敏感性。

The fatty acid composition of red cells deficient in glucose-6-phosphate dehydrogenase and their susceptibility to lipid peroxidation.

作者信息

Clemens M R, Einsele H, Waller H D

出版信息

Klin Wochenschr. 1985 Jul 1;63(13):578-82. doi: 10.1007/BF01733008.

Abstract

Oxidant damage to red cell membranes could play a part in the pathogenesis of acute and chronic haemolysis in glucose-6-phosphate dehydrogenase deficiency. Therefore, we studied the substrate for red cell membrane lipid peroxidation, i.e. the content of various polyunsaturated fatty acids in ghosts, and the susceptibility of red cells to lipid peroxidation in normal subjects and in subjects deficient in glucose-6-phosphate dehydrogenase. The fatty acid composition of red cell membranes and plasma was analysed by capillary column gas chromatography. The sensitivity of red cells to lipid peroxidation was evaluated after hydrogen-peroxide-induced oxidant stress. The degree of lipid peroxidation was monitored by measuring the release of pentane and ethane formed during the breakdown of n-6 and n-3 fatty acids. The red cell sensitivity to lipid peroxidation was found to be higher in subjects with glucose-6-phosphate dehydrogenase deficiency than in normal subjects. In the former, saturated fatty acids, in particular palmitic and stearic acid, were found to be decreased, whereas the proportion of arachidonic acid showed a clear increase. Fatty acid analysis of plasma did not reveal significant abnormalities in enzyme-deficient patients, which could explain the alteration of membrane fatty acids. Our results suggest that the increased content of substrate for lipid peroxidation, particularly arachidonic acid, in red cell membranes of subjects deficient in glucose-6-phosphate dehydrogenase, should be considered in an evaluation of an enhanced sensitivity to red cell lipid peroxidation.

摘要

氧化损伤红细胞膜可能在葡萄糖-6-磷酸脱氢酶缺乏所致急慢性溶血的发病机制中起作用。因此,我们研究了红细胞膜脂质过氧化的底物,即血影中各种多不饱和脂肪酸的含量,以及正常人和葡萄糖-6-磷酸脱氢酶缺乏者红细胞对脂质过氧化的易感性。采用毛细管柱气相色谱法分析红细胞膜和血浆的脂肪酸组成。在过氧化氢诱导的氧化应激后评估红细胞对脂质过氧化的敏感性。通过测量n-6和n-3脂肪酸分解过程中形成的戊烷和乙烷的释放来监测脂质过氧化程度。发现葡萄糖-6-磷酸脱氢酶缺乏者的红细胞对脂质过氧化的敏感性高于正常人。在前者中,发现饱和脂肪酸,尤其是棕榈酸和硬脂酸减少,而花生四烯酸的比例明显增加。血浆脂肪酸分析未发现酶缺乏患者有明显异常,这可以解释膜脂肪酸的改变。我们的结果表明,在评估葡萄糖-6-磷酸脱氢酶缺乏者对红细胞脂质过氧化敏感性增强时,应考虑其红细胞膜中脂质过氧化底物,特别是花生四烯酸含量的增加。

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