Oluwadero John, De Leon Lydia, Falgowski Megan, Holman Eunice, Kennedy Nicole, Norris-Bent Maggie, Patosky Heather, Richardson Ruthann, Seibold Mia, Tracy Tara, Werner Megan, VanHorne Samuel, Karpyn Allison
University of Delaware.
Westside Health.
Dela J Public Health. 2025 Apr 30;11(1):10-18. doi: 10.32481/djph.2025.04.04. eCollection 2025 Apr.
The "Food is Medicine" (FIM) model bridges healthcare and food access to mitigate chronic health conditions and address social determinants of health.
This study assesses the impact of the Feeding Families (FF) program, a FIM initiative by Westside Family Healthcare in Delaware, which was conducted between February 2023 and February 2024 and designed to support individuals with diabetes, hypertension, and obesity.
We employed a quasi-experimental design to evaluate the implementation and effectiveness of the program over 12 months. The FF program provided participants with nutrient-dense food, bi-weekly nutrition counseling, and behavioral support. Data on body mass index (BMI), glycated hemoglobin (A1C), and fruit and vegetable intake were collected from 43 participants at baseline, midpoint, and endpoint. Participant knowledge, dietary behaviors and food insecurity, changes in goal setting, consumption of sodium, sugar, and fats were also assessed.
Participants demonstrated significant reductions in BMI and improved dietary behaviors, including decreased consumption of sodium, sugar, and fats. While changes in A1C levels were not statistically significant, the overall trend indicated improvement. The program also led to modest enhancements in food security.
The Feeding Families program contributes to improving health outcomes among populations with chronic diseases, particularly in reducing BMI and promoting healthier dietary behaviors around sodium, sugar, and fat consumption.
The Feeding Families program demonstrates the potential of integrating tailored nutrition, behavioral support, and healthcare services to manage chronic conditions through 'Food Is Medicine' best practices, and its impact on BMI, salt, sugar and fat reduction among other benefits. Delaware should prioritize FIM, including establishing Medicaid waivers for funding.
“食物即药物”(FIM)模式将医疗保健与食物获取联系起来,以缓解慢性健康状况并解决健康的社会决定因素。
本研究评估了“喂养家庭”(FF)项目的影响,该项目是特拉华州西区家庭医疗保健公司发起的一项FIM倡议,于2023年2月至2024年2月期间开展,旨在支持糖尿病、高血压和肥胖患者。
我们采用了准实验设计来评估该项目在12个月内的实施情况和效果。FF项目为参与者提供营养丰富的食物、每两周一次的营养咨询和行为支持。在基线、中点和终点从43名参与者那里收集了体重指数(BMI)、糖化血红蛋白(A1C)以及水果和蔬菜摄入量的数据。还评估了参与者的知识、饮食行为和粮食不安全状况、目标设定的变化、钠、糖和脂肪的摄入量。
参与者的BMI显著降低,饮食行为得到改善,包括钠、糖和脂肪的摄入量减少。虽然A1C水平的变化没有统计学意义,但总体趋势表明有所改善。该项目还使粮食安全略有提高。
“喂养家庭”项目有助于改善慢性病患者的健康状况,特别是在降低BMI以及促进围绕钠、糖和脂肪消费的更健康饮食行为方面。
“喂养家庭”项目展示了通过“食物即药物”的最佳实践整合量身定制的营养、行为支持和医疗服务以管理慢性病的潜力,及其对BMI、减少盐、糖和脂肪等方面的影响。特拉华州应优先考虑FIM,包括设立医疗补助豁免以提供资金。