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Differences in physical function across cancer recovery phases: Findings from the 2015 National Health Interview Survey.癌症康复各阶段的身体功能差异:来自2015年国民健康访谈调查的结果。
Br J Occup Ther. 2021 Mar;84(3):135-143. doi: 10.1177/0308022620944071. Epub 2020 Aug 17.
2
Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study.新冠疫情封锁期间烹饪的积极心理影响:一项定性研究
Front Psychol. 2021 Mar 18;12:635957. doi: 10.3389/fpsyg.2021.635957. eCollection 2021.
3
Prevalence of anxiety and depression in cancer patients during radiotherapy: A rural Indian perspective.癌症患者在放疗期间的焦虑和抑郁患病率:印度农村视角。
J Cancer Res Ther. 2021 Jan-Mar;17(1):218-224. doi: 10.4103/jcrt.JCRT_277_19.
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Cooking for Vitality: Pilot Study of an Innovative Culinary Nutrition Intervention for Cancer-Related Fatigue in Cancer Survivors.烹饪焕发活力:癌症幸存者相关疲劳的创新性烹饪营养干预的初步研究。
Nutrients. 2020 Sep 10;12(9):2760. doi: 10.3390/nu12092760.
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Hospital Anxiety and Depression Scale (HADS) accuracy in cancer patients.医院焦虑抑郁量表(HADS)在癌症患者中的准确性。
Support Care Cancer. 2020 Aug;28(8):3921-3926. doi: 10.1007/s00520-019-05244-8. Epub 2019 Dec 19.
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Pharmacy (Basel). 2017 Oct 16;5(4):57. doi: 10.3390/pharmacy5040057.
7
Increasing intention to cook from basic ingredients: A randomised controlled study.从基本食材增加烹饪意愿:一项随机对照研究。
Appetite. 2017 Sep 1;116:502-510. doi: 10.1016/j.appet.2017.05.024. Epub 2017 May 17.
8
Patients' experiences of enhanced recovery after surgery: a systematic review of qualitative studies.患者术后加速康复的体验:定性研究的系统评价
J Clin Nurs. 2017 May;26(9-10):1172-1188. doi: 10.1111/jocn.13456. Epub 2017 Feb 9.
9
Depression and anxiety symptoms following cancer diagnosis: a cross-sectional study.癌症诊断后的抑郁和焦虑症状:一项横断面研究。
Psychol Health Med. 2016 Jul;21(5):562-70. doi: 10.1080/13548506.2015.1125006. Epub 2015 Dec 18.
10
Activation, self-management, engagement, and retention in behavioral health care: a randomized clinical trial of the DECIDE intervention.行为健康护理中的激活、自我管理、参与和保持:DECIDE 干预的随机临床试验。
JAMA Psychiatry. 2014 May;71(5):557-65. doi: 10.1001/jamapsychiatry.2013.4519.

消化道癌症手术后参加烹饪项目患者心理困扰的改善:一项回顾性、倾向评分匹配的试点研究。

Improvements in psychological distress in patients participating in a cooking programme following digestive cancer surgery: A retrospective, propensity score-matched pilot study.

作者信息

Kondo Ken, Kim Siyeong, Noguchi Naoto, Akiyama Ryoto, Murata Waka, Lee Bumsuk

机构信息

Department of Occupational Therapy Faculty of Rehabilitation, Gunma Paz University, Takasaki, Gunma, Japan.

Graduate School of Health Sciences, Doctor's Program, Gunma University, Maebashi, Gunma, Japan.

出版信息

Br J Occup Ther. 2023 Sep;86(9):615-621. doi: 10.1177/03080226231169831. Epub 2023 Apr 21.

DOI:10.1177/03080226231169831
PMID:40336712
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12033763/
Abstract

INTRODUCTION

This retrospective pilot study evaluated whether an Instrumental Activities of Daily Living intervention relieves psychological distress during hospital stays after digestive cancer surgery.

METHODS

In all, 24 patients were divided into two groups according to the experience of cooking programme during hospital stay ('control group',  = 11 and 'cooking group',  = 13) and both groups received usual postoperative care. The two groups were matched using propensity scores to reduce the potential for confounding factors. Outcome measures included psychological distress assessed by the Hospital Anxiety and Depression Scale and Basic Activities of Daily Living assessed by the Functional Independence Measure. Assessment time points were after surgical treatment and before discharge.

RESULTS

Propensity score matching generated nine pairs ('control group',  = 9 and 'cooking group',  = 9). The Functional Independence Measure improved in both groups ( = 0.008,  = 0.89) and the improvements in the Hospital Anxiety and Depression Scale were only found in the cooking group ( ⩽ 0.049,  ⩾ 0.66).

CONCLUSION

We found significant improvement in Basic Activities of Daily Livings in both groups and additional improvements in psychological distress in the cooking group. These observations suggest that Instrumental Activities of Daily Living-based intervention could improve mental health in patients with cancer in their early postoperative period.

摘要

引言

这项回顾性试点研究评估了日常生活活动干预是否能缓解消化道癌症手术后住院期间的心理困扰。

方法

总共24名患者根据住院期间烹饪项目的体验分为两组(“对照组”,n = 11和“烹饪组”,n = 13),两组均接受常规术后护理。使用倾向得分对两组进行匹配,以减少混杂因素的可能性。结局指标包括通过医院焦虑抑郁量表评估的心理困扰和通过功能独立性测量评估的日常生活基本活动。评估时间点为手术治疗后和出院前。

结果

倾向得分匹配产生了9对(“对照组”,n = 9和“烹饪组”,n = 9)。两组的功能独立性测量均有所改善(P = 0.008,r = 0.89),而医院焦虑抑郁量表的改善仅在烹饪组中发现(P≤0.049,r≥0.66)。

结论

我们发现两组的日常生活基本活动均有显著改善,烹饪组的心理困扰有额外改善。这些观察结果表明,基于日常生活活动的干预可以改善癌症患者术后早期的心理健康。