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消化道癌症手术后参加烹饪项目患者心理困扰的改善:一项回顾性、倾向评分匹配的试点研究。

Improvements in psychological distress in patients participating in a cooking programme following digestive cancer surgery: A retrospective, propensity score-matched pilot study.

作者信息

Kondo Ken, Kim Siyeong, Noguchi Naoto, Akiyama Ryoto, Murata Waka, Lee Bumsuk

机构信息

Department of Occupational Therapy Faculty of Rehabilitation, Gunma Paz University, Takasaki, Gunma, Japan.

Graduate School of Health Sciences, Doctor's Program, Gunma University, Maebashi, Gunma, Japan.

出版信息

Br J Occup Ther. 2023 Sep;86(9):615-621. doi: 10.1177/03080226231169831. Epub 2023 Apr 21.

Abstract

INTRODUCTION

This retrospective pilot study evaluated whether an Instrumental Activities of Daily Living intervention relieves psychological distress during hospital stays after digestive cancer surgery.

METHODS

In all, 24 patients were divided into two groups according to the experience of cooking programme during hospital stay ('control group',  = 11 and 'cooking group',  = 13) and both groups received usual postoperative care. The two groups were matched using propensity scores to reduce the potential for confounding factors. Outcome measures included psychological distress assessed by the Hospital Anxiety and Depression Scale and Basic Activities of Daily Living assessed by the Functional Independence Measure. Assessment time points were after surgical treatment and before discharge.

RESULTS

Propensity score matching generated nine pairs ('control group',  = 9 and 'cooking group',  = 9). The Functional Independence Measure improved in both groups ( = 0.008,  = 0.89) and the improvements in the Hospital Anxiety and Depression Scale were only found in the cooking group ( ⩽ 0.049,  ⩾ 0.66).

CONCLUSION

We found significant improvement in Basic Activities of Daily Livings in both groups and additional improvements in psychological distress in the cooking group. These observations suggest that Instrumental Activities of Daily Living-based intervention could improve mental health in patients with cancer in their early postoperative period.

摘要

引言

这项回顾性试点研究评估了日常生活活动干预是否能缓解消化道癌症手术后住院期间的心理困扰。

方法

总共24名患者根据住院期间烹饪项目的体验分为两组(“对照组”,n = 11和“烹饪组”,n = 13),两组均接受常规术后护理。使用倾向得分对两组进行匹配,以减少混杂因素的可能性。结局指标包括通过医院焦虑抑郁量表评估的心理困扰和通过功能独立性测量评估的日常生活基本活动。评估时间点为手术治疗后和出院前。

结果

倾向得分匹配产生了9对(“对照组”,n = 9和“烹饪组”,n = 9)。两组的功能独立性测量均有所改善(P = 0.008,r = 0.89),而医院焦虑抑郁量表的改善仅在烹饪组中发现(P≤0.049,r≥0.66)。

结论

我们发现两组的日常生活基本活动均有显著改善,烹饪组的心理困扰有额外改善。这些观察结果表明,基于日常生活活动的干预可以改善癌症患者术后早期的心理健康。

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