An opinion on the roles of phenylalanine ammonia-lyase in the browning of fresh-cut fruit and vegetables.
作者信息
Cao Qiu-Yan, Yuan Xiao, Zhang Can, Deng Xin, Jiang Yuan-Yuan, Wang Bin
机构信息
Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region/College of Biology and Agriculture, Shaoguan University, Shaoguan, China.
Guangdong Provincial Engineering and Technology Research Center of Special Fruit and Vegetables in Northern Region, Shaoguan University, Shaoguan, China.
出版信息
Front Nutr. 2025 Apr 23;12:1561620. doi: 10.3389/fnut.2025.1561620. eCollection 2025.
Abstract
摘要
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