Song Yating, Liu Xuefeng, Feng Yuqin, Liu Guishan, Duan Yuqing
School of Food Science and Engineering, Ningxia University, Yinchuan 750021, China.
School of Food Science and Engineering, Ningxia University, Yinchuan 750021, China.
Int J Biol Macromol. 2025 Jun;311(Pt 3):144013. doi: 10.1016/j.ijbiomac.2025.144013. Epub 2025 May 6.
Hericium erinaceus polysaccharides (HEPs) have attracted significant interest due to their potential to support gastrointestinal health and modulate gut microbiota. However, while promising findings exist, a comprehensive understanding of the structure-function relationships and the mechanisms by which HEPs influence gut health and microbial metabolites remains limited. This review synthesizes recent advances in HEPs, detailing their bioactivity in gastrointestinal protection mechanisms, modulation of gut microbiota, production of key metabolites, regulation of immune responses, enhancement of intestinal barrier integrity, and interactions within the microbiota-gut-brain axis, thereby improving overall host health. Additionally, we explore the structural diversity of HEPs in relation to their biological functions, as well as advancements in HEP modification and drug delivery systems. As the potential for HEPs in the food and pharmaceutical industries grows, this review provides valuable insights into innovative approaches for utilizing HEPs to support intestinal health and overall well-being. These findings underscore the therapeutic potential of HEPs and their broad-ranging health benefits.
猴头菇多糖(HEPs)因其对胃肠道健康的支持作用以及对肠道微生物群的调节作用而备受关注。然而,尽管已有一些有前景的研究结果,但对HEPs的结构-功能关系以及它们影响肠道健康和微生物代谢产物的机制的全面理解仍然有限。本综述综合了HEPs的最新研究进展,详细阐述了它们在胃肠道保护机制、肠道微生物群调节、关键代谢产物产生、免疫反应调节、肠道屏障完整性增强以及微生物-肠道-脑轴内相互作用等方面的生物活性,从而改善宿主整体健康。此外,我们探讨了HEPs的结构多样性与其生物学功能的关系,以及HEPs修饰和药物递送系统的进展。随着HEPs在食品和制药行业的潜力不断增长,本综述为利用HEPs支持肠道健康和整体福祉的创新方法提供了有价值的见解。这些发现强调了HEPs的治疗潜力及其广泛的健康益处。