Ito Aoi, Yamamoto Shohei, Islam Zobida, Tan Tomofumi, Oshiro Yusuke, Inamura Natsumi, Nemoto Takashi, Konishi Maki, Horii Kumi, Mizoue Tetsuya, Sugiura Wataru, Ohmagari Norio
Department of Epidemiology and Prevention, Center for Clinical Sciences, Japan Institute for Health Security, Tokyo, Japan.
Department of Epidemiology and Prevention, Center for Clinical Sciences, Japan Institute for Health Security, Tokyo, Japan.
Clin Nutr ESPEN. 2025 Aug;68:263-266. doi: 10.1016/j.clnesp.2025.05.007. Epub 2025 May 6.
BACKGROUND & AIMS: The association between circulating vitamin D levels and the risk of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) or seasonal influenza infection in vaccine recipients remains unclear. We prospectively examined these associations among healthcare workers.
This study included 1434 staff members at a tertiary hospital who completed a questionnaire and provided blood samples in December 2023. Participants were followed for SARS-CoV-2 and seasonal influenza infections until March 2024, based on data from an in-house registry and responses to a follow-up questionnaire. Baseline serum 25-hydroxyvitamin D levels were categorized as sufficient (≥20 ng/mL), insufficient (12-19 ng/mL), or deficient (<12 ng/mL). Cox proportional hazard models were used to estimate the hazard ratio for SARS-CoV-2 or seasonal influenza infection risk across vitamin D categories, adjusting for potential confounders.
Among the participants (median age: 40 years; 73 % female), 1372 (96 %) had received at least three doses of a COVID-19 vaccine, and 1196 (83 %) had received a seasonal influenza vaccine. Baseline vitamin D status was not associated with SARS-CoV-2 infection risk; the adjusted hazard ratios (95 % confidence intervals) for those with vitamin D insufficiency and deficiency, compared to those with vitamin D sufficiency, were 0.69 (0.43, 1.10) and 0.95 (0.49, 1.83), respectively. No association was observed between vitamin D status and the risk of seasonal influenza infection.
Our findings suggest that sufficient vitamin D levels may not offer additional protection against SARS-CoV-2 and seasonal influenza infection after vaccination.
循环维生素D水平与疫苗接种者感染严重急性呼吸综合征冠状病毒2(SARS-CoV-2)或季节性流感的风险之间的关联尚不清楚。我们前瞻性地研究了医护人员中的这些关联。
本研究纳入了一家三级医院的1434名工作人员,他们于2023年12月完成了问卷调查并提供了血样。根据内部登记数据和后续问卷调查的回复,对参与者进行SARS-CoV-2和季节性流感感染情况的随访,直至2024年3月。基线血清25-羟基维生素D水平分为充足(≥20 ng/mL)、不足(12-19 ng/mL)或缺乏(<12 ng/mL)。使用Cox比例风险模型估计不同维生素D类别中SARS-CoV-2或季节性流感感染风险的风险比,并对潜在混杂因素进行调整。
在参与者中(中位年龄:40岁;73%为女性),1372人(96%)至少接种了三剂新冠疫苗,1196人(83%)接种了季节性流感疫苗。基线维生素D状态与SARS-CoV-2感染风险无关;与维生素D充足者相比,维生素D不足和缺乏者的调整后风险比(95%置信区间)分别为0.69(0.43,1.10)和0.95(0.49,1.83)。未观察到维生素D状态与季节性流感感染风险之间的关联。
我们的研究结果表明,充足的维生素D水平可能无法在接种疫苗后为预防SARS-CoV-2和季节性流感感染提供额外保护。