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胃癌切除术后出院患者智能个体化营养管理(iNutrition)小程序的开发与评估

Development and evaluation of an intelligent individualized nutrition management (iNutrition) applet for postdischarge gastric cancer patients following gastrectomy.

作者信息

Jiang Xiao-Han, Chen Yong-He, Ye Wen-Feng, Lin Yi-Jia, Chen Xi-Jie, Sun Qian, Peng Jun-Sheng

机构信息

School of Nursing, Sun Yat-Sen University, Guangzhou, Guangdong, China.

Department of Gastric Surgery, The Sixth Affiliated Hospital, Sun Yat-Sen University, Guangzhou, 510655, China.

出版信息

Support Care Cancer. 2025 May 8;33(6):460. doi: 10.1007/s00520-025-09507-5.

Abstract

PURPOSE

This study aimed to develop an intelligent individualized nutrition management (iNutrition) applet for postdischarge gastric cancer patients following gastrectomy based on the Health Action Process Approach (HAPA) theory and using the design thinking method.

METHODS

We developed the iNutrition applet using the design thinking method, including the following phases: (1) "empathize and define," which focused on understanding patients' needs and establishing the goals of the iNutrition applet through qualitative interviews; (2) "ideate and prototype," during which literature reviews and multidisciplinary interactive workshops to conceptualize innovative solutions were conducted and a fully functional iNutrition applet was developed; and (3) "test," during which the iNutrition applet was evaluated through usability testing.

RESULTS

Based on qualitative interviews with 15 patients, we determined that the iNutrition applet would need to satisfy patients' needs in the following areas: adjustment to postoperative anatomical changes, evidence-based knowledge, communication with peers, consultation with medical staff, tailored nutritional plans, coping plans, and needs for technology. Consequently, the applet was designed to have eight functions: gastrointestinal symptom management, nutrition knowledge, medical consultation, peer communication, nutrition goals, nutrition diary with calculator, weekly meal plan, and nutritional status score. During short-term usability testing, the patients' task completion rate ranged from 88 to 100%. Long-term usability testing resulted in a System Usability Scale (SUS) score of 75.20 ± 10.63 and a net promoter score (NPS) of 32%. The participants were generally satisfied with the applet's design and functionality, providing feedback that informed further refinements to the final version of the applet.

CONCLUSION

The iNutrition applet, which has received high ratings for usability and user satisfaction, is an acceptable and feasible method of postdischarge nutritional management for gastric cancer patients following gastrectomy.

摘要

目的

本研究旨在基于健康行动过程方法(HAPA)理论并运用设计思维方法,为胃癌胃切除术后出院患者开发一款智能个性化营养管理(iNutrition)小程序。

方法

我们运用设计思维方法开发了iNutrition小程序,包括以下阶段:(1)“共情与定义”,通过定性访谈聚焦于了解患者需求并确立iNutrition小程序的目标;(2)“构思与原型制作”,在此期间进行文献综述和多学科互动研讨会以构思创新解决方案,并开发出功能完备的iNutrition小程序;(3)“测试”,在此期间通过可用性测试对iNutrition小程序进行评估。

结果

基于对15名患者的定性访谈,我们确定iNutrition小程序需要满足患者在以下方面的需求:适应术后解剖结构变化、循证知识、与同伴交流、与医护人员咨询、量身定制的营养计划、应对计划以及技术需求。因此,该小程序被设计为具有八项功能:胃肠道症状管理、营养知识、医疗咨询、同伴交流、营养目标、带计算器的营养日记、每周饮食计划以及营养状况评分。在短期可用性测试中,患者的任务完成率在88%至100%之间。长期可用性测试得出系统可用性量表(SUS)评分为75.20±10.63,净推荐值(NPS)为32%。参与者对小程序的设计和功能总体满意,提供的反馈为小程序最终版本的进一步完善提供了依据。

结论

iNutrition小程序在可用性和用户满意度方面获得了较高评分,是胃癌胃切除术后出院患者营养管理的一种可接受且可行的方法。

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