Van Dijck Anne-Sophie, Szymlek-Gay Ewa A, Grimes Carley A
Faculty of Economics and Business, Ghent University, Ghent, Flanders, Belgium.
Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia.
Eur J Nutr. 2025 May 13;64(4):178. doi: 10.1007/s00394-025-03696-9.
The beneficial effects of the Dietary Approaches to Stop Hypertension (DASH) to reduce blood pressure among adults are well established. However, whether this dietary pattern is also relevant for the control of blood pressure in children remains unknown. Therefore, this study aimed to evaluate adherence to the DASH dietary pattern and examine its association with blood pressure among Australian primary schoolchildren.
Cross-sectional data from 658 Australian children aged 8-12 years participating in the Salt and Other Nutrients In Children (SONIC) study were analyzed. One 24-hour diet recall was used to assess dietary intake. Systolic and diastolic blood pressure were measured with a digital automatic blood pressure machine. To assess adherence to the DASH dietary pattern a total DASH score (0-90) was created based on nine nutrient targets (protein, saturated fat, total fat, cholesterol, total fiber, sodium, potassium, magnesium, calcium). Multiple linear regression models were used to examine the association between the DASH score and blood pressure.
The mean total DASH score was 53.1 (SD 10.4) and was significantly different between boys (52.3) and girls (54.0) (p = 0.013). After controlling for covariates, no association between total DASH score and systolic or diastolic blood pressure was found.
Adherence to the DASH dietary pattern was moderate and there was no association between the DASH dietary pattern and blood pressure among Australian children aged 8-12 years.
降低成人血压的饮食预防高血压(DASH)方法的有益效果已得到充分证实。然而,这种饮食模式对儿童血压控制是否也有相关性仍不清楚。因此,本研究旨在评估澳大利亚小学生对DASH饮食模式的依从性,并检验其与血压的关联。
分析了参与儿童盐及其他营养素(SONIC)研究的658名8至12岁澳大利亚儿童的横断面数据。采用一次24小时饮食回顾来评估饮食摄入量。使用数字自动血压计测量收缩压和舒张压。为评估对DASH饮食模式的依从性,根据九个营养指标(蛋白质、饱和脂肪、总脂肪、胆固醇、总纤维、钠、钾、镁、钙)创建了一个总DASH评分(0 - 90)。使用多元线性回归模型来检验DASH评分与血压之间的关联。
总DASH评分的平均值为53.1(标准差10.4),男孩(52.3)和女孩(54.0)之间存在显著差异(p = 0.013)。在控制协变量后,未发现总DASH评分与收缩压或舒张压之间存在关联。
澳大利亚8至12岁儿童对DASH饮食模式的依从性中等,且DASH饮食模式与血压之间无关联。