Corpas Francisco J, Taboada Jorge, Sánchez-Romera Beatriz, López-Jaramillo Javier, Palma José M
Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain.
Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain.
Plant Physiol Biochem. 2025 Aug;225:110000. doi: 10.1016/j.plaphy.2025.110000. Epub 2025 May 9.
Nitric oxide (NO) is a free radical that is endogenously produced in plant cells, though its enzymatic synthesis remains a subject of ongoing debate. Plant peroxisomes, subcellular compartments with active nitro-oxidative metabolism, play a role in various metabolic pathways. Sulfite oxidase (SOX), a peroxisomal enzyme requiring the molybdenum cofactor (MoCo), catalyzes the oxidation of sulfite (SO) to sulfate (SO), along with the concomitant production of HO. Using reconstituted recombinant SOX from pepper (Capsicum annuum L.) fruit, it was shown that this enzyme has the capacity to generate NO using nitrite (NO) as a substrate and NADH as an electron donor which was detected by electron paramagnetic resonance (EPR) spectroscopy coupled with the spin-trapping method. Furthermore, this NO generation was upregulated in the presence of hydrogen sulfide (HS) but was downregulated by HO which highlights the relationship between HO, NO, and HS. This data opens new avenues for understanding the enzymatic sources of NO in higher plants, particularly within peroxisomes.
一氧化氮(NO)是一种在植物细胞内源性产生的自由基,不过其酶促合成仍是一个仍在争论的话题。植物过氧化物酶体是具有活跃硝基氧化代谢的亚细胞区室,在各种代谢途径中发挥作用。亚硫酸盐氧化酶(SOX)是一种需要钼辅因子(MoCo)的过氧化物酶体酶,它催化亚硫酸盐(SO)氧化为硫酸盐(SO),同时产生HO。使用从辣椒(Capsicum annuum L.)果实中重组的重组SOX表明,该酶能够以亚硝酸盐(NO)为底物、NADH为电子供体产生NO,这通过电子顺磁共振(EPR)光谱结合自旋捕获法检测到。此外,在硫化氢(HS)存在下这种NO的产生上调,但被HO下调,这突出了HO、NO和HS之间的关系。这些数据为理解高等植物中NO的酶源,特别是过氧化物酶体内的酶源,开辟了新途径。