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不同脱粒方式的机械损伤对小麦储存品质性状的影响。

Effects of Mechanical Damage for Different Type of Threshing Patterns on Wheat Storage Quality Traits.

作者信息

Li Ling, Li Yinian, Chen Yulun, Ding Qishuo, He Ruiyin, Liu Yingying

机构信息

College of Engineering, Nanjing Agricultural University, Nanjing 210031, China.

College of Artificial Intelligence, Nanjing Agricultural University, Nanjing 210031, China.

出版信息

Foods. 2025 Apr 30;14(9):1577. doi: 10.3390/foods14091577.

Abstract

Mechanical damage to wheat grains is inevitable during harvester threshing; damaged wheat grains are vulnerable to mold colonies. Selecting optimal threshing pattern is an important approach to reduce wheat storage quality loss for threshing damage. Wheat harvested by tangential flow threshing patterns (TFTP) and axial flow threshing patterns (AFTP) were used as test samples and wheat harvested manually were used as control samples. Moisture contents of all wheat grains were adjusted to 18% (wet basis) before storage, then wheat grains were stored in an artificial climate box at temperature of 30 °C and humidity of 80% RH. The mold colonies and fatty acids value of wheat harvested by TFTP increased faster than those of wheat harvested by AFTP, the dry basis 1000 grain weight, seed vigor and germinating traits of wheat harvested by TFTP decreased faster than those by AFTP during storage. After storage, there were significant differences between TFTP and AFTP in the mold colonies, seed vigor, dry basis 1000 grain weight ( < 0.05). Germination potential and rate were significantly negative correlation with mold colonies. Aberrations of seedling and mold colonies in seedling root had significantly positive correlation with the mold colonies. The storage quality traits of wheat harvested by AFTP were better than those of wheat harvested by TFTP. AFTP should be preferred for wheat harvested mechanically in terms of the storage quality of wheat.

摘要

在收割机脱粒过程中,小麦籽粒受到机械损伤是不可避免的;受损的小麦籽粒容易滋生霉菌菌落。选择最佳脱粒方式是减少因脱粒损伤导致小麦储存品质损失的重要途径。以采用切向流脱粒方式(TFTP)和轴向流脱粒方式(AFTP)收获的小麦作为试验样品,以人工收获的小麦作为对照样品。所有小麦籽粒在储存前将水分含量调整至18%(湿基),然后将小麦籽粒储存在温度为30℃、湿度为80%RH的人工气候箱中。采用TFTP收获的小麦霉菌菌落和脂肪酸值比采用AFTP收获的小麦增加得更快,在储存期间,采用TFTP收获的小麦干基千粒重、种子活力和发芽特性比采用AFTP收获的小麦下降得更快。储存后,TFTP和AFTP在霉菌菌落、种子活力、干基千粒重方面存在显著差异(<0.05)。发芽势和发芽率与霉菌菌落呈显著负相关。幼苗畸变和幼苗根中的霉菌菌落与霉菌菌落呈显著正相关。采用AFTP收获的小麦储存品质性状优于采用TFTP收获的小麦。就小麦的储存品质而言,机械收获小麦时应优先选择AFTP。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f3c/12071820/88abfbb13a3e/foods-14-01577-g001.jpg

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