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转录组分析揭示了脊尾白虾类胡萝卜素吸收和代谢的分子机制。

Transcriptome Analysis Reveals the Molecular Mechanism Involved in Carotenoid Absorption and Metabolism in the Ridgetail White Prawn .

作者信息

Han Yumin, Yu Yang, Zhang Chengsong, Li Shihao, Yuan Jianbo, Li Fuhua

机构信息

State Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266000, China.

College of Earth Science, University of Chinese Academy of Sciences, Beijing 100049, China.

出版信息

Animals (Basel). 2025 May 1;15(9):1314. doi: 10.3390/ani15091314.

Abstract

Astaxanthin plays a vital role in pigmentation, immune function, reproduction, and antioxidation in aquatic species. To clarify the molecular mechanism of astaxanthin utilization in (), we conducted a comparative transcriptome analysis on the intestine, hepatopancreas, and muscle of , fed with an astaxanthin diet and a normal diet. A total of 144 differentially expressed genes (DEGs) were identified in three tissues between the two groups. Genes related to absorption and transport, such as and the vitellogenin receptor, were upregulated in the intestine after astaxanthin supplementation, while the ileal sodium/bile acid cotransporter-like gene was downregulated. In the hepatopancreas, genes involved in lipid storage and degradation were significantly altered at the transcriptional level, including Kruppel 1-like, , δ(7)-sterol 5(6)-desaturase-like, and . In the muscle, the expression of the gene was significantly upregulated, while several actin and troponin genes were significantly downregulated. Furthermore, GSEA analysis on the transcriptomes of three tissues revealed that astaxanthin supplementation influenced the expression of genes related to antioxidation and growth, indicating that astaxanthin may have a positive impact on the growth, development, and resistance of organisms. The data from this research provide valuable insights into elucidating the molecular mechanisms underlying astaxanthin absorption and metabolism and also offer guidance for the application of astaxanthin in the aquaculture of economically important crustaceans.

摘要

虾青素在水生生物的色素沉着、免疫功能、繁殖和抗氧化方面发挥着至关重要的作用。为了阐明()中虾青素利用的分子机制,我们对喂食虾青素饲料和正常饲料的()的肠道、肝胰腺和肌肉进行了比较转录组分析。在两组之间的三个组织中总共鉴定出144个差异表达基因(DEG)。补充虾青素后,肠道中与吸收和运输相关的基因,如()和卵黄蛋白原受体,表达上调,而回肠钠/胆汁酸共转运体样基因表达下调。在肝胰腺中,参与脂质储存和降解的基因在转录水平上发生了显著变化,包括类Kruppel 1、()、δ(7)-甾醇5(6)-去饱和酶样基因和()。在肌肉中,()基因的表达显著上调,而几个肌动蛋白和肌钙蛋白基因显著下调。此外,对三个组织转录组的基因集富集分析(GSEA)表明,补充虾青素会影响与抗氧化和生长相关基因的表达,这表明虾青素可能对生物的生长、发育和抗性有积极影响。本研究的数据为阐明虾青素吸收和代谢的分子机制提供了有价值的见解,也为虾青素在经济重要甲壳类动物水产养殖中的应用提供了指导。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8fe4/12071124/982f281c9669/animals-15-01314-g001.jpg

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