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载体组成对盐酸环丙沙星滴耳液溶解度、高压灭菌稳定性及抗菌活性的影响

Impact of Vehicle Composition on Solubility, Autoclave Sterilization Stability, and Antibacterial Activity of Ciprofloxacin Hydrochloride Ear Drops.

作者信息

Samee Weerasak, Tadtong Sarin, Eiamart Wanna, Singwiset Pattaraporn, Yingyomsarn Sirivimon, Nunthanavanit Patcharawee

机构信息

Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Srinakharinwirot University, Nakhon Nayok 26120, Thailand.

Department of Pharmacognosy, Faculty of Pharmacy, Srinakharinwirot University, Nakhon Nayok 26120, Thailand.

出版信息

Int J Mol Sci. 2025 May 7;26(9):4458. doi: 10.3390/ijms26094458.

Abstract

This research focused on the formulation of ciprofloxacin hydrochloride ear drops for the treatment of acute otitis externa, caused by pathogens such as and . The study aimed to enhance the solubility of ciprofloxacin at physiological pH and improve its stability during autoclave sterilization by employing polyalcohol vehicle systems composed of deionized water, glycerin, and propylene glycol. Formulations containing 0.33% / ciprofloxacin HCl were evaluated for solubility within a pH range of 4.0 to 7.0 and underwent autoclave sterilization to assess their chemical stability and antibacterial efficacy. Following sterilization, the formulations were stored at 25 °C in amber containers for a duration of 180 days. High-performance liquid chromatography (HPLC) was utilized to evaluate chemical stability, while antibacterial activity was determined using the disk diffusion method. The results demonstrated that glycerin and propylene glycol effectively inhibited ciprofloxacin precipitation at physiological pH. The ciprofloxacin content decreased by less than 3.58% while preserving antimicrobial efficacy against and . Both formulations retained over 90% of their labeled drug content, indicating a minimum shelf life of 180 days under the specified storage conditions.

摘要

本研究聚焦于盐酸环丙沙星耳滴剂的配方,用于治疗由[具体病原体1]和[具体病原体2]等病原体引起的急性外耳道炎。该研究旨在通过采用由去离子水、甘油和丙二醇组成的多元醇载体系统,提高环丙沙星在生理pH值下的溶解度,并改善其在高压灭菌过程中的稳定性。对含有0.33%/盐酸环丙沙星的配方在pH值4.0至7.0范围内进行溶解度评估,并进行高压灭菌以评估其化学稳定性和抗菌效果。灭菌后,将配方在25°C下储存在琥珀色容器中180天。利用高效液相色谱法(HPLC)评估化学稳定性,同时使用纸片扩散法测定抗菌活性。结果表明,甘油和丙二醇在生理pH值下有效抑制了环丙沙星沉淀。环丙沙星含量下降不到3.58%,同时保留了对[具体病原体1]和[具体病原体2]的抗菌效果。两种配方均保留了超过90%的标示药物含量,表明在规定储存条件下的最短保质期为180天。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebf4/12072675/43d51d701301/ijms-26-04458-g001.jpg

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