评估微生物群落扰动的安全性。

Assessing the safety of microbiome perturbations.

作者信息

Metris Aline, Walker Alan W, Showering Alicia, Doolan Andrea, McBain Andrew J, Ampatzoglou Antonis, Murphy Barry, O'Neill Catherine, Shortt Colette, Darby Elizabeth M, Aldis Gary, Hillebrand Greg G, Brown Helen L, Browne Hilary P, Tiesman Jay P, Leng Joy, Lahti Leo, Jakubovics Nicholas S, Hasselwander Oliver, Finn Robert D, Klamert Silvia, Korcsmaros Tamas, Hall Lindsay J

机构信息

Unilever, Safety, Environmental and Regulatory Sciences (SERS), Sharnbrook, UK.

Microbiome, Food Innovation and Food Security Theme, Rowett Institute, University of Aberdeen, Aberdeen, UK.

出版信息

Microb Genom. 2025 May;11(5). doi: 10.1099/mgen.0.001405.

Abstract

Everyday actions such as eating, tooth brushing or applying cosmetics inherently modulate our microbiome. Advances in sequencing technologies now facilitate detailed microbial profiling, driving intentional microbiome-targeted product development. Inspired by an academic-industry workshop held in January 2024, this review explores the oral, skin and gut microbiomes, focussing on the potential long-term implications of perturbations. Key challenges in microbiome safety assessment include confounding factors (ecological variability, host influences and external conditions like geography and diet) and biases from experimental measurements and bioinformatics analyses. The taxonomic composition of the microbiome has been associated with both health and disease, and perturbations like regular disruption of the dental biofilm are essential for preventing caries and inflammatory gum disease. However, further research is required to understand the potential long-term impacts of microbiome disturbances, particularly in vulnerable populations including infants. We propose that emerging technologies, such as omics technologies to characterize microbiome functions rather than taxa, leveraging artificial intelligence to interpret clinical study data and models to characterize and measure host-microbiome interaction endpoints, could all enhance the risk assessments. The workshop emphasized the importance of detailed documentation, transparency and openness in computational models to reduce uncertainties. Harmonisation of methods could help bridge regulatory gaps and streamline safety assessments but should remain flexible enough to allow innovation and technological advancements. Continued scientific collaboration and public engagement are critical for long-term microbiome monitoring, which is essential to advancing safety assessments of microbiome perturbations.

摘要

诸如进食、刷牙或涂抹化妆品等日常行为都会对我们的微生物群产生内在影响。测序技术的进步现在有助于进行详细的微生物分析,推动了针对微生物群的有意产品开发。受2024年1月举办的一次产学研研讨会的启发,本综述探讨了口腔、皮肤和肠道微生物群,重点关注扰动的潜在长期影响。微生物群安全性评估的关键挑战包括混杂因素(生态变异性、宿主影响以及地理和饮食等外部条件)以及实验测量和生物信息学分析中的偏差。微生物群的分类组成与健康和疾病都有关联,像定期破坏牙菌斑这样的扰动对于预防龋齿和炎症性牙龈疾病至关重要。然而,需要进一步研究以了解微生物群紊乱的潜在长期影响,特别是在包括婴儿在内的脆弱人群中。我们提出,诸如用于表征微生物群功能而非分类群的组学技术、利用人工智能解释临床研究数据以及用于表征和测量宿主 - 微生物群相互作用终点的模型等新兴技术,都可以加强风险评估。研讨会强调了计算模型中详细记录、透明度和开放性对于减少不确定性的重要性。方法的协调有助于弥合监管差距并简化安全性评估,但应保持足够的灵活性以允许创新和技术进步。持续的科学合作和公众参与对于长期微生物群监测至关重要,这对于推进微生物群扰动的安全性评估必不可少。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/59f8/12282321/58feab23a94a/mgen-11-01405-g001.jpg

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