2024年中国蘑菇中毒事件
Mushroom Poisoning Outbreaks - China, 2024.
作者信息
Li Haijiao, Zhang Yizhe, Zhang Hongshun, Zhou Jing, Li Zhongfeng, Yin Yu, He Qian, Jiang Shaofeng, Zhang Yutao, Yuan Yuan, Lang Nan, Cheng Bowen, Zhong Jiaju, Yuan Mingxuan, Liu Zhiyuan, Sun Chengye
机构信息
State Key Laboratory of Trauma and Chemical Poisoning, National Institute of Occupational Health and Poison Control, Chinese Center for Disease Control and Prevention, Beijing, China.
National Institute of Occupational Health and Poison Control, Chinese Center for Disease Control and Prevention, Beijing, China.
出版信息
China CDC Wkly. 2025 May 9;7(19):645-649. doi: 10.46234/ccdcw2025.106.
WHAT IS ALREADY KNOWN ABOUT THIS TOPIC?: Mushroom poisoning is a serious food safety problem in China. Since 2019, China CDC has conducted a series of investigations into mushroom poisoning outbreaks. These investigations have revealed the spatial and temporal distribution patterns of mushroom poisoning and the diversity of poisonous mushroom species in China.
WHAT IS ADDED BY THIS REPORT?: In 2024, China CDC investigated 599 mushroom poisoning incidents across 28 provincial-level administrative divisions (PLADs). These incidents affected 1,486 patients and resulted in 13 deaths, with a case fatality rate of 0.87%. Investigators identified 110 poisonous mushroom species causing 7 distinct clinical disease types, including 8 species newly documented as poisonous mushrooms in China.
WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE?: Timely species identification, toxin detection, and clinical type confirmation are crucial for effective mushroom poisoning control and proper patient treatment.
关于该主题已知的信息有哪些？：蘑菇中毒在中国是一个严重的食品安全问题。自2019年以来，中国疾病预防控制中心对蘑菇中毒事件进行了一系列调查。这些调查揭示了中国蘑菇中毒的时空分布模式以及有毒蘑菇种类的多样性。
本报告新增了哪些内容？：2024年，中国疾病预防控制中心对28个省级行政区的599起蘑菇中毒事件进行了调查。这些事件涉及1486名患者，导致13人死亡，病死率为0.87%。调查人员鉴定出110种有毒蘑菇种类，可引发7种不同的临床疾病类型，其中包括8种在中国新记录的有毒蘑菇种类。
对公共卫生实践有哪些启示？：及时进行物种鉴定、毒素检测和临床类型确认对于有效控制蘑菇中毒和妥善治疗患者至关重要。
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