Watkins Leslie, Li Mulin, Wu Bin
Department of Biophysics and Biophysical Chemistry, Johns Hopkins University Johns Hopkins University School of Medicine, Baltimore, MD, USA.
Center for Cell Dynamics, Johns Hopkins University School of Medicine, Baltimore, MD, USA.
RNA Biol. 2025 Dec;22(1):1-10. doi: 10.1080/15476286.2025.2504727. Epub 2025 May 16.
Translation converts genetic information in mRNAs into functional proteins. This process occurs in four major steps: initiation, elongation, termination and ribosome recycling; each of which profoundly impacts mRNA stability and protein yield. Over recent decades, regulatory mechanisms governing these aspects of translation have been identified. In this review, we focus on the elongation phase, reviewing the experimental methods used to measure elongation rates and discussing how the measurements shed light on the factors that regulate elongation and ultimately gene expression.
翻译将信使核糖核酸(mRNAs)中的遗传信息转化为功能性蛋白质。这一过程主要包括四个步骤:起始、延伸、终止和核糖体循环;其中每一步都对信使核糖核酸的稳定性和蛋白质产量产生深远影响。在最近几十年里,已经确定了控制翻译这些方面的调控机制。在这篇综述中,我们聚焦于延伸阶段,回顾用于测量延伸速率的实验方法,并讨论这些测量如何揭示调控延伸以及最终基因表达的因素。
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