Federici F
Antonie Van Leeuwenhoek. 1985;51(2):139-50. doi: 10.1007/BF02310007.
Cryptococcus albidus var. albidus produced an extracellular endo-polygalacturonase (poly (1,4-alpha-D-galacturonide) glycanohydrolase EC 3.2.1.15) when grown in a synthetic medium containing one of a variety of pectic substances or galacturonic acid. The highest level of enzyme activity (15.5 VU X ml-1) was obtained after 72 h of growth on 1.0% low-methoxyl pectin. The enzyme, purified by gel filtration (Sephadex G-100) after repeated ammonium sulphate precipitation and dialysis, showed only one band by polyacrylamide gel electrophoresis and had the following properties: mol wt (MWr) 41000 dal; isoelectric point (pI) = 8.10 +/- 0.10; optimum temperature and pH for activity around 37 degrees C and pH 3.75, respectively; pH stability in the pH range 4.0 to 8.0; complete heat inactivation after 10 min at 55 degrees C; Km and Vmax values 5.7 X 10(-1) mg X ml-1 and 5.1 X 10(-1) mmoles X min-1, respectively.
浅白隐球酵母浅白变种在含有多种果胶物质或半乳糖醛酸之一的合成培养基中生长时,会产生一种细胞外内切聚半乳糖醛酸酶(聚(1,4-α-D-半乳糖醛酸)聚糖水解酶,EC 3.2.1.15)。在1.0%低甲氧基果胶上生长72小时后,酶活性达到最高水平(15.5 VU×ml-1)。该酶经反复硫酸铵沉淀和透析后,通过凝胶过滤(Sephadex G-100)纯化,聚丙烯酰胺凝胶电泳显示只有一条带,具有以下特性:分子量(MWr)41000道尔顿;等电点(pI)= 8.10±0.10;活性的最佳温度和pH分别约为37℃和pH 3.75;在pH 4.0至8.0范围内pH稳定;55℃下10分钟后完全热失活;Km和Vmax值分别为5.7×10-1mg×ml-1和5.1×10-1mmoles×min-1。