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Dietary polyphenol assessment for aging research.

作者信息

Bradley Ryan, Fitzgerald Kara, Hodges Romilly, Villanueva Jamie L

机构信息

Herbert Wertheim School of Public Health and Human Longevity Sciences, University of California, San Diego, CA 92093, USA.

Institute for Functional Medicine, WA 98003, USA.

出版信息

Aging (Albany NY). 2025 May 13;17(5):1080-1081. doi: 10.18632/aging.206252.

Abstract
摘要

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本文引用的文献

1
Dietary polyphenols as geroprotective compounds: From Blue Zones to hallmarks of ageing.
Ageing Res Rev. 2025 Jun;108:102733. doi: 10.1016/j.arr.2025.102733. Epub 2025 Mar 20.
2
Dietary Polyphenols as Anti-Aging Agents: Targeting the Hallmarks of Aging.
Nutrients. 2024 Sep 29;16(19):3305. doi: 10.3390/nu16193305.
5
A polyphenol-rich green Mediterranean diet enhances epigenetic regulatory potential: the DIRECT PLUS randomized controlled trial.
Metabolism. 2023 Aug;145:155594. doi: 10.1016/j.metabol.2023.155594. Epub 2023 May 24.
6
Potential reversal of epigenetic age using a diet and lifestyle intervention: a pilot randomized clinical trial.
Aging (Albany NY). 2021 Apr 12;13(7):9419-9432. doi: 10.18632/aging.202913.
8
Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.
Int J Food Sci Nutr. 2017 Sep;68(6):750-756. doi: 10.1080/09637486.2017.1285870. Epub 2017 Feb 9.
9
Epigenetic clock analysis of diet, exercise, education, and lifestyle factors.
Aging (Albany NY). 2017 Feb 14;9(2):419-446. doi: 10.18632/aging.101168.

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