Abar Leila, Steele Eurídice Martínez, Lee Sang Kyu, Kahle Lisa, Moore Steven C, Watts Eleanor, O'Connell Caitlin P, Matthews Charles E, Herrick Kirsten A, Hall Kevin D, O'Connor Lauren E, Freedman Neal D, Sinha Rashmi, Hong Hyokyoung G, Loftfield Erikka
Division of Cancer Epidemiology and Genetics, National Cancer Institute (NCI), Rockville, Maryland, United States of America.
Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil.
PLoS Med. 2025 May 20;22(5):e1004560. doi: 10.1371/journal.pmed.1004560. eCollection 2025 May.
Ultra-processed food (UPF) accounts for a majority of calories consumed in the United States, but the impact on human health remains unclear. We aimed to identify poly-metabolite scores in blood and urine that are predictive of UPF intake.
Of the 1,082 Interactive Diet and Activity Tracking in AARP (IDATA) Study (clinicaltrials.gov ID NCT03268577) participants, aged 50-74 years, who provided biospecimen consent, n = 718 with serially collected blood and urine and one to six 24-h dietary recalls (ASA-24s), collected over 12-months, met eligibility criteria and were included in the metabolomics analysis. Ultra-high performance liquid chromatography with tandem mass spectrometry was used to measure >1,000 serum and urine metabolites. Average daily UPF intake was estimated as percentage energy according to the Nova system. Partial Spearman correlations and Least Absolute Shrinkage and Selection Operator (LASSO) regression were used to estimate UPF-metabolite correlations and build poly-metabolite scores of UPF intake, respectively. Scores were tested in a post-hoc analysis of a previously conducted randomized, controlled, crossover-feeding trial (clinicaltrials.gov ID NCT03407053) of 20 subjects who were admitted to the NIH Clinical Center and randomized to consume ad libitum diets that were 80% or 0% energy from UPF for 2 weeks immediately followed by the alternate diet for 2 weeks; eligible subjects were between 18-50 years old with a body mass index of >18.5 kg/m2 and weight-stable. IDATA participants were 51% female, and 97% completed ≥4 ASA-24s. Mean intake was 50% energy from UPF. UPF intake was correlated with 191 (of 952) serum and 293 (of 1,044) 24-h urine metabolites (FDR-corrected P-value < 0.01), including lipid (n = 56 serum, n = 22 24-h urine), amino acid (n = 33, 61), carbohydrate (n = 4, 8), xenobiotic (n = 33, 70), cofactor and vitamin (n = 9, 12), peptide (n = 7, 6), and nucleotide (n = 7, 10) metabolites. Using LASSO regression, 28 serum and 33 24-h urine metabolites were selected as predictors of UPF intake; biospecimen-specific scores were calculated as a linear combination of selected metabolites. Overlapping metabolites included (S)C(S)S-S-Methylcysteine sulfoxide (rs = -0.23, -0.19), N2,N5-diacetylornithine (rs = -0.27 for serum, -0.26 for 24-h urine), pentoic acid (rs = -0.30, -0.32), and N6-carboxymethyllysine (rs = 0.15, 0.20). Within the cross-over feeding trial, the poly-metabolite scores differed, within individual, between UPF diet phases (P-value for paired t test < 0.001). IDATA Study participants were older US adults whose diets may not be reflective of other populations.
Poly-metabolite scores, developed in IDATA participants with varying diets, are predictive of UPF intake and could advance epidemiological research on UPF and health. Poly-metabolite scores should be evaluated and iteratively improved in populations with a wide range of UPF intake.
超加工食品(UPF)占美国摄入热量的大部分,但对人类健康的影响仍不清楚。我们旨在确定血液和尿液中的多代谢物评分,以预测UPF摄入量。
在参与美国退休人员协会互动饮食与活动跟踪研究(IDATA研究,clinicaltrials.gov ID NCT03268577)的1082名50 - 74岁参与者中,那些提供了生物样本同意书的人,n = 718人有连续采集的血液和尿液样本以及1至6次24小时饮食回忆(ASA - 24s),这些样本在12个月内收集,符合纳入标准并被纳入代谢组学分析。采用超高效液相色谱串联质谱法测量超过1000种血清和尿液代谢物。根据诺瓦系统,将每日平均UPF摄入量估计为能量百分比。分别使用偏斯皮尔曼相关性分析和最小绝对收缩与选择算子(LASSO)回归来估计UPF与代谢物的相关性,并构建UPF摄入量的多代谢物评分。在一项先前进行的随机、对照、交叉喂养试验(clinicaltrials.gov ID NCT03407053)的事后分析中对评分进行了测试,该试验有20名受试者入住美国国立卫生研究院临床中心,随机分为两组,一组随意食用来自UPF的能量占80%的饮食,另一组随意食用来自UPF的能量占0%的饮食,为期2周,随后交替食用另一种饮食2周;符合条件的受试者年龄在18 - 50岁之间,体重指数>18.5 kg/m²且体重稳定。IDATA研究的参与者中51%为女性,97%完成了≥4次ASA - 24s。平均摄入量为来自UPF的能量占50%。UPF摄入量与952种血清代谢物中的191种以及1044种24小时尿液代谢物中的293种相关(经FDR校正的P值<0.01),包括脂质(血清中n = 56种,24小时尿液中n = 22种)、氨基酸(n = 33种,61种)、碳水化合物(n = 4种,8种)、外源性物质(n = 33种,70种)、辅助因子和维生素(n = 9种,12种)、肽(n = 7种,6种)以及核苷酸(n = 7种,10种)代谢物。使用LASSO回归,选择了28种血清代谢物和33种24小时尿液代谢物作为UPF摄入量的预测指标;根据选定代谢物的线性组合计算生物样本特异性评分。重叠的代谢物包括(S)C(S)S - 甲基半胱氨酸亚砜(rs = -0.23, -0.19)、N2,N5 - 二乙酰鸟氨酸(血清中rs = -0.27,24小时尿液中rs = -0.26)、戊酸(rs = -0.30, -0.32)以及N6 - 羧甲基赖氨酸(rs = 0.15,0.20)。在交叉喂养试验中,多代谢物评分在个体内不同UPF饮食阶段存在差异(配对t检验的P值<0.001)。IDATA研究的参与者是年龄较大的美国成年人,他们的饮食可能无法反映其他人群的情况。
在饮食各异的IDATA参与者中开发的多代谢物评分可预测UPF摄入量,并可推动关于UPF与健康的流行病学研究。应在UPF摄入量范围广泛的人群中对多代谢物评分进行评估并不断改进。