Zaprometov M N
Biokhimiia. 1977 Jan;42(1):3-20.
A review is given on mechanisms of hydroxylation (the introduction of the first hydroxyl group into C-2 and C-4 positions of cinnamic and benzoic acids; the introduction of the second and the third hydroxyl groups into molecules of phenolcarboxylic acids and flavonoids), dehydrogenation (with participation of phenol oxydase and peroxydase) and deep oxidative degradation of phenolic compounds in plant tissues and cell cultures. Data on compartmentation of respective enzyme systems are also considered.
本文综述了植物组织和细胞培养中酚类化合物的羟基化作用（将第一个羟基引入肉桂酸和苯甲酸的C-2和C-4位；将第二个和第三个羟基引入酚羧酸和黄酮类分子）、脱氢作用（在酚氧化酶和过氧化物酶参与下）以及深度氧化降解的机制。还讨论了各酶系统的区室化数据。
