The impact of nutritional risk on the length of stay in patients undergoing percutaneous coronary interventions.
作者信息
Popiolek-Kalisz Joanna, Błaszczak Piotr
机构信息
Department of Clinical Dietetics, Medical University of Lublin, Lublin, Poland.
Department of Cardiology, Cardinal Wyszynski Hospital in Lublin, Lublin, Poland.
出版信息
Kardiol Pol. 2025 May 21. doi: 10.33963/v.phj.106222.
PMID:40396910
Abstract
摘要
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