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离子凝胶化振动射流技术的多响应面优化,用于微调从高粱干酒糟中提取的醇溶蛋白微粒。

Multiresponse Surface Optimization of Ionic Gelation Vibrational Jet Flow Technology to Fine-Tune Kafirin Microparticles Extracted From Sorghum Dried Distiller's Grain.

作者信息

Shah Umar, Bhattarai Rewati R, Salami Hani Al, Blanchard Chris, Johnson Stuart K

机构信息

School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, Perth, Western Australia, Australia.

The Biotechnology and Drug Development Research Laboratory, Curtin Medical School and Curtin Health Innovation Research Institute, Curtin University, Perth, Western Australia, Australia.

出版信息

J Food Sci. 2025 May;90(5):e70268. doi: 10.1111/1750-3841.70268.

Abstract

Sorghum dried distiller's grain with solubles (DDGS), a protein-enriched byproduct of sorghum bioethanol production, is predominantly used as a low-cost animal feed. However, unutilized DDGS is mainly discarded as waste, containing approximately 40% of the prolamin protein kafirin. Kafirin's high hydrophobicity, low digestibility, evaporation-induced self-assembly, and strong disulfide cross-linking offer potential for biomaterial applications. This study used ethanol extraction and acid precipitation to purify kafirin protein from sorghum DDGS. The extracted protein was then used to prepare microparticles using ionic gelation vibrational jet flow technology (IGVJFT). This technology enables reproducible, uniform, scalable, high-speed microparticle production compared to existing methodologies. The integrated electrode voltage (V), internal frequency/vibration (Hz), and DDGS kafirin concentration (% [w/v]) used in the IGVJFT process were evaluated against key microparticle physicochemical response factors of volume-weighted mean microparticle size (% [w/v]), zeta potential (mV), and fracture frequency (mechanical strength) (%). Optimization of microparticle formation was performed by a response surface methodology (RSM) central composite design. Under different processing parameters of the RSM, the resulting DDGS kafirin microparticles possessed spherical morphology, volume-weighted mean particle sizes from 406.7 to 656.4 µm, zeta potential in the range of -38.2 to -18.1 mV, and fracture frequency (mechanical strength) of 23%-57%. Optimal conditions for producing microparticles with minimal size, high negative zeta potential, and low fracture frequency were identified and validated. These findings highlight the potential of DDGS kafirin as a sustainable material for large-scale microparticle applications and demonstrate the efficacy of IGVJFT for assembling hydrophobic proteins into microparticles with tailored physicochemical properties.

摘要

高粱干酒糟及其可溶物(DDGS)是高粱生物乙醇生产过程中富含蛋白质的副产品,主要用作低成本动物饲料。然而,未利用的DDGS主要作为废物丢弃,其中含有约40%的醇溶蛋白高粱醇溶蛋白。高粱醇溶蛋白具有高疏水性、低消化率、蒸发诱导自组装以及强二硫键交联等特性,为生物材料应用提供了潜力。本研究采用乙醇萃取和酸沉淀法从高粱DDGS中纯化高粱醇溶蛋白。然后,利用离子凝胶振动射流流技术(IGVJFT)将提取的蛋白质制备成微粒。与现有方法相比,该技术能够实现可重复、均匀、可扩展的高速微粒生产。针对微粒体积加权平均粒径(%[w/v])、zeta电位(mV)和断裂频率(机械强度)(%)等关键微粒物理化学响应因素评估了IGVJFT过程中使用的积分电极电压(V)、内部频率/振动(Hz)和DDGS高粱醇溶蛋白浓度(%[w/v])。通过响应面法(RSM)中心复合设计对微粒形成进行优化。在RSM的不同加工参数下,所得的DDGS高粱醇溶蛋白微粒具有球形形态,体积加权平均粒径为406.7至656.4 µm,zeta电位在-38.2至-18.1 mV范围内,断裂频率(机械强度)为23%-57%。确定并验证了生产具有最小尺寸、高负zeta电位和低断裂频率微粒的最佳条件。这些发现突出了DDGS高粱醇溶蛋白作为大规模微粒应用可持续材料的潜力,并证明了IGVJFT将疏水蛋白组装成具有定制物理化学性质微粒的有效性。

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