Chamma Lara, Chamma Nour, Mattar Lama, Slaybe Maryam, Haidar Suzan, Rizk Rana
Department of Natural Sciences, Lebanese American University, Byblos, Lebanon.
Department of Natural Sciences, Lebanese American, Beirut, Lebanon.
Nutrition. 2025 Sep;137:112804. doi: 10.1016/j.nut.2025.112804. Epub 2025 Apr 16.
The Ketogenic diet (KD), characterized by a low-carbohydrate/high-fat intake, induces a state of ketosis, where the body primarily relies on using fat for energy instead of carbohydrates. This diet is historically used in epilepsy management. Recently, KD has been the subject of increased research and public interest for its additional potential health effects. This narrative review offers an overview of the potential health effects of the KD and outlines its clinical implications. We searched PubMed and Google Scholar for randomized controlled trials (RCTs) published between 2014 and 2024, exploring the health effects of KD in humans beyond epilepsy management. We included 34 RCTs on various diseases and health outcomes. The findings highlight that the KD is particularly effective for weight loss and metabolic health, making it especially relevant for individuals with obesity and metabolic syndrome, both of which are of major public health concern worldwide. Additionally, the KD shows significant promise in managing neurological disorders, particularly Alzheimer's and Parkinson's diseases, with studies suggesting improvements in cognitive function and disease progression. The diet has also been shown to reduce the frequency and severity of migraines, offering potential relief for those affected. Furthermore, the KD may improve reproductive health, though more research is needed in this area. While the diet demonstrates benefits in these key areas, potential risks, including impacts on kidney and liver function, nutrient deficiencies, and adverse pregnancy outcomes, must be considered. The majority of included RCTs were of limited sample size and duration. Therefore, KD may be a promising dietary approach for weight control, neurological disease, and metabolic syndrome management, yet individualized guidance based on the medical history of each patient is crucial. Further research with larger samples and longer follow-up duration is needed to address existing gaps and improve our understanding of the health effects of the KD.
生酮饮食(KD)的特点是低碳水化合物/高脂肪摄入,会引发酮症状态,即身体主要依靠脂肪而非碳水化合物来提供能量。这种饮食方法在历史上被用于癫痫管理。最近,由于其潜在的其他健康益处,生酮饮食已成为研究和公众关注的焦点。本叙述性综述概述了生酮饮食的潜在健康影响,并概述了其临床意义。我们在PubMed和谷歌学术上搜索了2014年至2024年发表的随机对照试验(RCT),以探究生酮饮食在癫痫管理之外对人类健康的影响。我们纳入了34项关于各种疾病和健康结果的随机对照试验。研究结果表明,生酮饮食在减肥和代谢健康方面特别有效,这使其对于肥胖和代谢综合征患者尤为重要,而肥胖和代谢综合征都是全球主要的公共卫生问题。此外,生酮饮食在管理神经疾病,特别是阿尔茨海默病和帕金森病方面显示出巨大潜力,研究表明其可改善认知功能和疾病进展。该饮食还被证明可以减少偏头痛的发作频率和严重程度,为患者提供潜在的缓解。此外,生酮饮食可能改善生殖健康,不过这一领域还需要更多研究。虽然这种饮食在这些关键领域显示出益处,但必须考虑其潜在风险,包括对肾脏和肝脏功能的影响、营养缺乏以及不良妊娠结局。大多数纳入的随机对照试验样本量和持续时间有限。因此,生酮饮食可能是一种有前景的饮食方法,用于体重控制、神经疾病和代谢综合征管理,但根据每位患者的病史提供个性化指导至关重要。需要进行更大样本量和更长随访时间的进一步研究,以填补现有空白并增进我们对生酮饮食健康影响的理解。