Amador-Sacoto Carlos, Peralta-Gamboa Dennis, Alvarez-Muñoz Patricio, Pacheco-Olea Fernando
Universidad Agraria, Guayaquil, Ecuador.
Universidad Estatal de Milagro, Milagro, Ecuador.
Sci Rep. 2025 May 22;15(1):17737. doi: 10.1038/s41598-025-93393-8.
This study evaluates the impact of pre-harvest wilting treatments (90, 75, 60, 45, and 30 days before harvest) on sugarcane quality in Ecuador, utilizing PCA Biplot and MANOVA Biplot to identify key factors affecting quality. The experiment was conducted on the CC-8592 sugarcane variety, with five treatments and four replications per treatment. Results showed a strong correlation between quality variables such as Brix, Pol, and juice purity, but no significant differences were observed among the wilting treatments. These findings suggest that pre-harvest wilting time does not significantly affect sugarcane quality under the studied conditions, indicating that other agronomic practices may have a greater impact on quality. Data on agronomic traits and quality parameters like weight, stem diameter, height, yield, brix, and juice purity were collected and analyzed. PCA Biplot findings revealed a strong correlation among quality variables, accounting for 98.5% of the cumulative variance, suggesting a significant interrelation with overall cane quality. However, MANOVA Biplot showed that wilting treatments did not significantly alter these quality metrics, indicating that other management practices may have a more substantial impact on sugarcane quality than the timing of wilting. The study highlights that while wilting is commonly used in sugarcane management, its effect is limited under the studied conditions in Ecuador. This research provides a basis for refining cultivation strategies and underscores the need for informed agronomic practices to enhance both the productivity and sustainability of sugarcane production.
本研究评估了收获前萎蔫处理(收获前90、75、60、45和30天)对厄瓜多尔甘蔗品质的影响,利用主成分分析双标图和多变量方差分析双标图来确定影响品质的关键因素。该实验以CC - 8592甘蔗品种进行,有五种处理,每种处理四个重复。结果表明,诸如锤度、旋光糖度和汁液纯度等品质变量之间存在很强的相关性,但在萎蔫处理之间未观察到显著差异。这些发现表明,在所研究的条件下,收获前的萎蔫时间对甘蔗品质没有显著影响,这表明其他农艺措施可能对品质有更大影响。收集并分析了关于农艺性状和品质参数的数据,如重量、茎直径、高度、产量、锤度和汁液纯度。主成分分析双标图的结果显示品质变量之间有很强的相关性,占累积方差的98.5%,表明与甘蔗总体品质有显著的相互关系。然而,多变量方差分析双标图表明萎蔫处理并未显著改变这些品质指标,这表明其他管理措施可能比萎蔫时间对甘蔗品质有更大的影响。该研究强调,虽然萎蔫在甘蔗管理中常用,但其在厄瓜多尔所研究的条件下效果有限。这项研究为优化种植策略提供了依据,并强调了采取明智的农艺措施以提高甘蔗生产的生产力和可持续性的必要性。