Lindh Tova, Collin Mattias, Lood Rolf, Carlquist Magnus
Biotechnology and Applied Microbiology, Department of Process and Life Science Engineering, Lund University, P.O. Box 124, Lund, SE-221 00, Sweden.
Genovis AB, Karl Johans väg 104, SE-244 21, Kävlinge, Sweden.
Microb Cell Fact. 2025 May 22;24(1):119. doi: 10.1186/s12934-025-02732-x.
Proteases are important enzymes in food and pharmaceutical industries, but challenges persist in their recombinant production due to host cell proteome hydrolysis and fitness loss. The development of recombinant expression systems for directed evolution of proteolytic enzymes, and industrial production are desirable. This study evaluated Saccharomyces cerevisiae as expression host for three bacterial proteases: BdpK (from Bdellovibrio bacteriovorus), IdeS, and SpeB (both from Streptococcus pyogenes), each with distinct peptide substrate scopes.
We developed an experimental pipeline for analysis of protease gene expression levels and fitness effects on yeast cultures. Heterologous genes were fused with green fluorescent protein and their expression and effects on cell viability was monitored at the single-cell level by flow cytometry. IdeS-GFP fusion was produced efficiently with a gaussian distribution within the population and without compromising cell growth or viability. BdpK, on the other hand, displayed lower expression level and a more heterogenous distribution that was less stable over time. Production of SpeB was not feasible. Inserting the speB-GFP fusion gene resulted in complete growth inhibition and a significantly higher frequency of cells with compromised membrane integrity. Plasmid-based expression was compared with integrated-based expression, revealing higher total expression levels and lower degree of population heterogeneity for the latter.
S. cerevisiae was found to be an efficient expression host for the bacterial protease IdeS. In contrast, the expression of BdpK and SpeB faced significant challenges, including lack of activity for BdpK, or imposing a substantial fitness burden on the cells for SpeB, likely due to its broad substrate scope resulting in native protein degradation. The findings of this study provide valuable insights into the limitations and possibilities of yeast as an expression host for bacterial protease production and for studying their physiological effects using yeast as a model eukaryote.
蛋白酶在食品和制药行业中是重要的酶,但由于宿主细胞蛋白质组水解和适应性丧失,其重组生产仍然面临挑战。开发用于蛋白水解酶定向进化的重组表达系统以及工业生产是很有必要的。本研究评估了酿酒酵母作为三种细菌蛋白酶的表达宿主:BdpK(来自食菌蛭弧菌)、IdeS和SpeB(均来自化脓性链球菌),它们各自具有不同的肽底物范围。
我们开发了一种实验流程,用于分析蛋白酶基因表达水平及其对酵母培养物的适应性影响。将异源基因与绿色荧光蛋白融合,并通过流式细胞术在单细胞水平监测其表达及其对细胞活力的影响。IdeS-GFP融合蛋白在群体中高效产生,呈高斯分布,且不影响细胞生长或活力。另一方面,BdpK的表达水平较低,分布更不均匀,且随着时间的推移稳定性较差。SpeB的生产不可行。插入speB-GFP融合基因导致完全生长抑制,且膜完整性受损的细胞频率显著更高。比较了基于质粒的表达和基于整合的表达,结果显示后者的总表达水平更高,群体异质性程度更低。
发现酿酒酵母是细菌蛋白酶IdeS的高效表达宿主。相比之下,BdpK和SpeB的表达面临重大挑战,包括BdpK缺乏活性,或SpeB对细胞造成重大适应性负担,这可能是由于其广泛的底物范围导致天然蛋白质降解。本研究结果为酵母作为细菌蛋白酶生产的表达宿主以及以酵母作为模型真核生物研究其生理效应的局限性和可能性提供了有价值的见解。