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利用 GFP 融合在酵母酿酒酵母中表达细菌酶 IdeS。

Expression of the Bacterial Enzyme IdeS Using a GFP Fusion in the Yeast Saccharomyces cerevisiae.

机构信息

Applied Microbiology, Department of Chemistry, Lund University, Lund, Sweden.

Genovis AB, Lund, Sweden.

出版信息

Methods Mol Biol. 2023;2674:131-146. doi: 10.1007/978-1-0716-3243-7_9.

Abstract

Bacterial proteases are important enzymes used in several technical applications where controlled cleavage of proteins is needed. They are challenging enzymes to express recombinantly as parts of the proteome can be hydrolyzed by their activity. The eukaryotic model organism Saccharomyces cerevisiae is potentially a good expression host as it tolerates several stress conditions and is known to better express insoluble proteins compared to bacterial systems. In this chapter we describe how the protease IdeS from Streptococcus pyogenes can be expressed in S. cerevisiae. The expression of IdeS was followed by constructing a fused protein with GFP and measuring the fluorescence with flow cytometry. The protease presence was confirmed with a Western blot assay and activity was measured with an in vitro assay. To reduce potentially toxic effect on the host cell, the growth and production phases were separated by using the inducible promoter GAL1p to control recombinant gene expression. The protocol provided may be adopted for other bacterial proteases through minor modifications of the fused protein.

摘要

细菌蛋白酶是在需要控制蛋白质切割的几种技术应用中使用的重要酶。它们是具有挑战性的重组表达酶,因为其活性可以水解蛋白质组的部分。真核模式生物酿酒酵母是一种潜在的良好表达宿主,因为它能耐受几种应激条件,并且已知比细菌系统更能表达不溶性蛋白质。在本章中,我们描述了如何在酿酒酵母中表达化脓性链球菌的 IdeS 蛋白酶。通过构建与 GFP 融合的蛋白质并通过流式细胞术测量荧光来跟踪 IdeS 的表达。通过 Western blot 分析证实了蛋白酶的存在,并通过体外分析测量了其活性。为了减少对宿主细胞的潜在毒性作用,通过使用诱导型启动子 GAL1p 来控制重组基因表达,将生长和生产阶段分开。通过对融合蛋白进行微小修改,该方案可适用于其他细菌蛋白酶。

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