Han Mei-Yan, Karunarathna Samantha C, Lu Li, Zheng De-Ge, Suwannarach Nakarin, Elgorban Abdallah M, Dai Dong-Qin, Zhang Li-Juan, Zhao Wan-Tong, Chukeatirote Ekachai, Tibpromma Saowaluck
Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, China College of Biology and Food Engineering, Qujing Normal University Qujing China.
School of Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand School of Science, Mae Fah Luang University Chiang Rai Thailand.
MycoKeys. 2025 May 14;117:315-336. doi: 10.3897/mycokeys.117.154573. eCollection 2025.
During our surveys of microfungi associated with coffee plants in Yunnan Province, China, three saprobic fungi were isolated from dead coffee branches. Multigene phylogenetic analyses (ITS, LSU, 1-α, and 2) and morphological characteristics resulted in the identification of three novel species in , namely , , and . Detailed morphological descriptions, illustrations, and phylogenetic analyses of these three new species are provided, along with morphological comparisons to closely related taxa. These findings have global implications for understanding the diversity of microfungi associated with coffee trees.
在中国云南省对与咖啡植株相关的微真菌进行调查期间,从枯死的咖啡枝条上分离出三种腐生真菌。多基因系统发育分析(ITS、LSU、1-α 和 2)以及形态特征鉴定出了三个新物种,分别为 、 和 。本文提供了这三个新物种的详细形态描述、插图和系统发育分析,并与近缘类群进行了形态比较。这些发现对于理解与咖啡树相关的微真菌多样性具有全球意义。